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daidaifood
This is daidaifood .
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daidaifood  Rising Gourmet
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Showing 1 to 5 of 56 Reviews
安排欠妥善 Just OK Feb 08, 2011  
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BO-LO’GNE Café & Bar  (Tsim Sha Tsui)
Categories : Western | Japanese Cafe | Bakery

年三十晚只得我倆口子食團年飯，逛逛尖沙咀海港城想起這間新店「博洛尼亞BO-LO'GNE」未嘗過，知道是吃千層丹麥麵包的，雜誌也介紹不少，於是來嘗嘗～

分別點了兩個餐，這份是老公點的漢堡扒三文治＄７８
 
新鮮熱辣，老公說麵包很香又鬆軟造得不錯，漢堡扒沒什麼特別，但整體來說幾好味．
 
我的是脆辣炸雞三文治＄７８，套餐的奇異果很青又酸，吃到咪眼＞＜
 
由於是即製關係，炸雞很熱辣辣，味道有點像樓下那間freshness burger，較普通；麵包咬開後即彈，非常鬆軟兼很香牛油蜜糖味！
 
味道是很不錯，可是份量非常少，作下午茶還可以；價錢也偏貴，連加一吃一份三文治要八十多元，不如俾多少少錢到BLT Burger吃個大大份的漢堡包餐更滿足～　

餐飲選了橙汁，好像ＯＪ那味道．．．
 
其實年三十晚人人都回家團年餐廳是很少客人的，但那天因推出新年套餐，看來是經理的人物說不能安排望海的座位，連SOFA位都不能安排，不知留給誰？逼我坐邊位細枱，你看，沒人的！令店子看下去空蕩蕩，經過都唔想幫襯！另看套餐價錢並不化算及食物非吸引，差不多２００元，我坐了４０分鐘都沒人點那個餐呢～
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Feb 02, 2011 

Spending per head: Approximately HKD90(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 1

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特濃豬骨湯好好味！ Smile Jan 28, 2011  
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Daruma Ramen House  (Tai Hang)
Categories : Japanese | Ramen

上次下午茶時段吃完瀰月屋,全口又甜又冷,很想吃濃味且熱辣辣的拉麵,於是跑到天后這間＜達磨＞,6:30已經有一班人等位了!
 
我倆不怕在寒風中等待,因為太想吃,門外張貼了不少雜誌報導,且近門那幅牆有很多明星簽名,實在很吸引~ 等了差不多一小時才有位!
 
店內環境狹小,冬天穿著大衣很逼,脫下外套又沒位放置,枱下很細心有掛勾掛包包,但會頂腳sad
 
店內環境，廚房在內。
店內環境，廚房在內。
 
香辣惹味，叉燒鬆軟，麵質爽口，食完好飽飽～　價錢很合理，比想像中便宜！
達磨叉燒辣味拉麵＄５８
達磨叉燒辣味拉麵＄５８
 
乜都有！叉燒、豚角、溏心蛋、明太子.......湯底超鮮甜，吃得出超濃的豬骨味，溏心蛋造得很好，很想再添多隻啊！軟軟的又流蛋汁，冇蛋腥味好正！叉燒軟熟；豚角啖啖肉！
達磨一品豚骨拉麵＄７８
達磨一品豚骨拉麵＄７８
 
全碗麵都好好味～！～！怪不得'Ｅ臣'都來幫襯！我見到有熟客駕車來外賣，帶一個大鍋來裝湯，另一鍋裝麵和餸，好誇張！

必定返吃！不過要早點來不用等位～～～

 
Table Wait Time: 60 minute(s)


Spending per head: Approximately HKD70(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 5

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抵吃ECLAIR Smile Jan 22, 2011  
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Ovenhouse Deluxe  (Causeway Bay)
Categories : Bakery

Ovenhouse的甜品感覺好高貴，左：ECLAIR$18朱古力漿上有金粉，像泡芙的內裏有朱古力cream，不太濃朱古力味，$18好抵！
 


Charcoal $3X －其實是黑芝麻＋綠茶紅豆，幾特別！黑芝麻＋綠茶cream mix埋一齊味道好夾，最底是驚喜的脆卜卜紅豆脆餅，雙重口感，good！
 
不過包裝好不環保，小小兩個cake要用個大蛋糕盒＆大紙袋，店員效率慢，整兩個cake入盒都整成５分鐘．．．．．．

但仍想幫襯多次，店裏有很多款式都很吸引呢～
 
Takeaway Wait Time: 10 minute(s)


Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 2  |  
Hygiene
 4  |  
Value for Money
 3

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只吃一個macaron Just OK Jan 22, 2011  
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Paul Lafayet  (Causeway Bay)
Categories : French | Takeaway | Dessert

Paul Lafayet 實在有很多甜品選擇，不過今天只想吃一個macaron，然後去對面ovenhose買第二款！

手版大的chocolate macaron $40，外皮脆，內裏軟，朱古力味濃，不是勁甜，剛好！不過好貴呀，一陣風似的吃完~
 
 
Takeaway Wait Time: 2 minute(s)


Spending per head: Approximately HKD40

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 2

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吃泥膠 Cries Jan 17, 2011  
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Mitsukiya  (Tin Hau)
Categories : Japanese | Coffee & Tea Shop | Dessert

被OPENRICE食評騙了，＜瀰月屋＞只得個環境，食物並非好，我要打第一篇負評！！！

確實香港人最愛新Ｃ坑，好像香港完全沒有「堂食」的和菓子店，＜瀰月屋＞是第一間，當我知道有此店時真的好興奮，抱著極大期望來這裏。
 
CHECK過OPENRICE＜瀰月屋＞的開店時間為下午四時，於是星期六下午四時正我到此，怎料門口已有十多人在排隊，約四時十五分還未開店，店員向輪候人士登記，說五時再來......

我準時到來，但也要等，約五時半入坐，坐好還未能點食物，店員說食物未準備好，眼見幾位店員一箱一箱的從街外搬食物到店內廚房，也只好等。。。

坐下店員先奉上冰梅湯，酸甜話梅味，很冷，天氣這麼冷怎麼不奉上熱茶？
 
餐單－想點的食物都沒有，最激氣是沒有定食！全都要散叫！

豆腐（冷）：赤豆汁、胡麻汁　＄３３　－　兩舊極多魚膠料的豆腐布甸，兩舊醬，又話有汁，乾爭爭， 味道普通
 
大福＄２８　－　三宗罪：一、層皮好厚，似食粉 ；二、中間的綠豆蓉勁難食，似泥膠；三、成舊野散’修修’ ，邊食邊跌
 
茶巾ＭＩＸ　＄３３　－　這個是店員介紹的，我問她有什麼較特別的和菓子，她推介我這個「泥膠 」狀的茶巾！口感勁似泥膠，鞋的！得個甜字，真是很難吃，有什麼特別？仲要一叉就散，唔掂！
 

泡啤啤　＄２２　－　別以為是啤酒，超多氣超多泡蘋果汽水一支，普通炭酸飲料，包裝很好。
 

蕎麥宇治綠茶＄２２　－　有牛乳味沒抺茶味，奶味較重，飲落有粒粒蕎麥算特別點，但真是越飲越淡
 
店裏的裝橫充滿懷舊的東洋風味，如有三五知己貪得意可以來飲杯野，影下相都幾好玩，但要認真吃食物請三思，另真的超多人，聽說要一星期前book枱，如不是像我般神早到但都要等個幾鐘先有得食，或等熱潮減退才好來，不過我一定沒下次，去食西式甜品好過！
 
 
Table Wait Time: 90 minute(s)


Spending per head: Approximately HKD70(Tea)

Other Ratings:
Taste
 1  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 1

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