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EE 依依
This is EE 依依 . I like to hang out in Stanley, Causeway Bay, Tsim Sha Tsui. Shanghai, Japanese, Italian, Canton and Chiu Chow are my favorite cuisines. I also love Chinese Restaurant, Western Restaurant, Dai Pai Dong and Wine, Seafood, Sushi/Sashimi.
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一個字: 貴! Smile Sep 30, 2010   
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Categories : Zhejiang | Chinese Restaurant | Romantic Dining | Business Dining | Family Style Dining

江南廚子一直是我的心頭好,差不多每一次來到深圳都必定光顧。 這趟有一段時間沒有光顧這間食肆,發覺食物質素依舊,但價錢卻貴了一倍。 因為它位處深圳心臟地帶 – 地王區萬象城,周遭又名店林立; 我感覺越來越有香港風味 → 食舖租! 在這兒吃一頓飯,又要車費、又要時間,再加上人民幣不斷升值,只能概歎國內消費不再便宜了。

chopstick 雪菜煲老豆腐 – 味道好
chopstick 腰花 – 最愛
chopstick 百業結炆燒肉 – 水準之作,尢愛百業結
chopstick 老鴨湯 (小份) – 湯濃、清甜
chopstick 杭州知味小排 – 保持水準之作
chopstick 鱔糊 – 鱔太少且肥膩
chopstick 清炒雞毛菜 – 要求少油少鹽後,味道剛好!
chopstick 女兒紅一瓶

結帳的時候還有一個疑問,為何有加一服務費呢? 真的雪上加霜。。。唉。。。mad
鱔糊
鱔糊
 
腰花
腰花
 
雪菜煲老豆腐
雪菜煲老豆腐
 
清炒雞毛菜
清炒雞毛菜
 
百業結炆燒肉
百業結炆燒肉
 
杭州知味小排
杭州知味小排
 
老鴨湯 (小份)
老鴨湯 (小份)
 
 
Recommended Dish(es):  腰花,百業結炆燒肉
 
Table Wait Time: 15 minute(s)


Date of Visit: Sep 27, 2010 

Spending per head: Approximately CNY¥250(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Hygiene
 5  |  
Value for Money
 3

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