Honestly, I didn't realize this restaurant is an affiliate of Liberty Exchange until I was told by a friend during the dinner. No wonder they can keep such a great standard on food! I have been to Liberty Exchange couple of times & found their finger food (+ proper meal) were pretty creative & delectable. Here I go in this private kitchen where everyone is sitting at the chef table to be served.
Liberty Private Works has a stunning view with its cozy dim setting inside. I guess they can serve at most 26 people at the chef table setting. Personally, I don't really enjoy sitting on the bar stool, I'd rather relaxing myself in a comfortable chair to enjoy a 4-hour meal
Champignon mix starter - stunning! I am a mushroom lover so this was such a beautiful piece to kick off the meal. The mushroom soup in a shot glass was really amusing...love it!
Champignon mix starter
Tuna, Espelette, Rice - Very interesting piece especially the crispy rice & the fruits on the 2 sides. Very refreshing & a good mix of sea urchin with tuna
Tuna, Espelette, Rice
Prawn, Razor Clam, Saffron, Bouillabaisse - they introduced this dish saying "it's all about shell fish", however, I couldn't really taste them except for the prawn.
Prawn, Razor Clam, Saffron, Bouillabaisse
Market Fish, Brussel sprouts, Ginger bread crumbs- among all the dishes, this was the most ordinary one; well, pls don't get me wrong, it's still delicious yet it's not surprising though. The ginger bread crumbs mingled interestingly with the fish...good try
Market Fish, Brussel sprouts, Ginger bread crumbs
Egg, Truffle, Parmesan, Caviar - OMG, this signature dish was awesome!!! 5 thumbs up!!! I have made a collage of this dish to show the before & after form of this dish. There's the egg yolk covered by the ingredients on top that you have to poke it through to break the yolk so that it mixed well with the truffle, parmesan cheese & caviar. I just couldn't stop myself from dipping the mini baguette with the sauce & sipping the Red...MARRIAGE !!!
Egg, Truffle, Parmesan, Caviar
Chicken, Iberico Ham, Truffle, Sunflower Root - the 1st main course of the evening,
Chicken, Iberico Ham, Truffle, Sunflower Root
Beef Cheek, Eggplant, Zucchini, Harissa - the 2nd main course was supposed to be lamb yet the chef swaped it with beef for those who are not into lamb. I was 95% full when this course arrived but I couldn't resist the temptation in trying a little bit of everything on this dish. The beef cheek was so tender and carried an intense beefy taste, really remarkable. Definitely a good alternative to lamb.
Beef Cheek, Eggplant, Zucchini, Harissa
Lamb, Eggplant, Zucchini, Harissa - I cut a small piece of lamb from my friend's dish, again, it's very tender & juicy, yet I like the beef better...a personal choice after all.
Lamb, Eggplant, Zucchini, Harissa
Fruits, Soda, Sorbet, Roasted, Poached - We (13 of us) all witnessed the creativity of the chef & how he came up with this piece of art. Therefore, it's not only about food/ingredients but also his heart & passion towards cooking here. This dessert was another surprise & made me feel like having the molecular gastronomic food.
Fruits, Soda, Sorbet, Roasted, Poached
Hazelnut, Chilli, Earl Grey ice-cream, White Choco - Among alll the items in this dessert plate, my vote goes to the Earl Grey ice-cream, very creamy Earl Grey tea flavor just flourished in your taste bud
Hazelnut, Chilli, Earl Grey ice-cream, White Choco
Egg with Parmesan Cheese Truffle & Caviar
Date of Visit: Feb 16, 2012
Spending per head: Approximately HKD1100Other Ratings:
Value for Money 4