Champignon mix starter - stunning! I am a mushroom lover so this was such a beautiful piece to kick off the meal. The mushroom soup in a shot glass was really amusing...love it! Tuna, Espelette, Rice - Very interesting piece especially the crispy rice & the fruits on the 2 sides. Very refreshing & a good mix of sea urchin with tuna Prawn, Razor Clam, Saffron, Bouillabaisse - they introduced this dish saying "it's all about shell fish", however, I couldn't really taste them except for the prawn. Market Fish, Brussel sprouts, Ginger bread crumbs- among all the dishes, this was the most ordinary one; well, pls don't get me wrong, it's still delicious yet it's not surprising though. The ginger bread crumbs mingled interestingly with the fish...good try Egg, Truffle, Parmesan, Caviar - OMG, this signature dish was awesome!!! 5 thumbs up!!! I have made a collage of this dish to show the before & after form of this dish. There's the egg yolk covered by the ingredients on top that you have to poke it through to break the yolk so that it mixed well with the truffle, parmesan cheese & caviar. I just couldn't stop myself from dipping the mini baguette with the sauce & sipping the Red...MARRIAGE !!! Chicken, Iberico Ham, Truffle, Sunflower Root - the 1st main course of the evening, Beef Cheek, Eggplant, Zucchini, Harissa - the 2nd main course was supposed to be lamb yet the chef swaped it with beef for those who are not into lamb. I was 95% full when this course arrived but I couldn't resist the temptation in trying a little bit of everything on this dish. The beef cheek was so tender and carried an intense beefy taste, really remarkable. Definitely a good alternative to lamb. Lamb, Eggplant, Zucchini, Harissa - I cut a small piece of lamb from my friend's dish, again, it's very tender & juicy, yet I like the beef better...a personal choice after all. Fruits, Soda, Sorbet, Roasted, Poached - We (13 of us) all witnessed the creativity of the chef & how he came up with this piece of art. Therefore, it's not only about food/ingredients but also his heart & passion towards cooking here. This dessert was another surprise & made me feel like having the molecular gastronomic food. Hazelnut, Chilli, Earl Grey ice-cream, White Choco - Among alll the items in this dessert plate, my vote goes to the Earl Grey ice-cream, very creamy Earl Grey tea flavor just flourished in your taste bud

是晚我們點了以下幾道菜:

子薑皮蛋 – (前菜) 沒有糖心的皮蛋, 但味道挺不錯 醬油滷豆腐 - 豆腐很滑、很嫰，愛吃豆腐的朋友就一定要嚐嚐這道菜 冰鎮鵝肉卷 – 很香、很濃、很好味道, 有點在吃鵝肝醬的感覺 冬瓜蒸原隻鮮蟹鉗 – 無懈可撃的鮮美蟹鉗，但要$200/位，是否值得，見仁見智吧! 脆皮炸子雞 – 皮脆肉嫰，但不是驚喜之作 太史五蛇羹 – 久違了的蛇羹清香撲鼻，味道很好，略嫌蛇肉太少，雞絲和肉絲佔多... 沙爹牛肉炒腸粉 – 這道菜令我聯想起「尚興」沙爹牛肉炒河，我不是說桃花源弄得不好，只是尚興實在烹調得太出色，有點相形見拙。如果沙爹牛肉和腸粉的味道能混在一起，那整碟菜的美味程度一定能大大提升! 紅棗糕 – 有點像拉糕，不太甜，每一口 咬下去都有紅棗的淡香，一個清新的甜點選擇 麻糍酥 – 芝麻湯圓外是一層波蘿包餡料，味道算是過得去罷 杏仁茶 – 好像有點雞蛋裡挑骨頭, 但這杏仁茶實在太滑了, 滑得一點生磨的口感都沒有了

在米芝連效應下, 一試無妨呢!

Let's start with the bread loaf...not impressive but there are 5 varieties to choose from and it has my favorite sun-dried tomato focaccia bread so I am happy with it.Appetizers:
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Marinated beef tenderloin on carpaccio of fresh vegetables & crispy parmesan
LOVE! It's unbelievable...I like this dish from Brasserie on the 8th but now the trophy went to 8 1/2. It was so good, if you like raw beef, you definitely have to try this dish. Roast duck foie gras - Piedmont hazelnut sauce, smoked duck in dice, green
Another LOVE! Honestly, I won't forget the juicy tender inside of the foie gras & the yummy hazelnut sauceMain Courses:
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Tagliatelle - Boston lobster & porcini mushroom ragout
The tagliatelle was served at the same time as the Egg in raviolo so my mind was somehow being driven away by the strong scent of white truffle. Yet, I have to say that this is a very good pasta dish, I love tagliatelle & I like the chef prepared the pasta in the appropriate al dente way.Egg in raviolo - ricotta cheese & spinach; hazelnut butter & white truffle
OMG, u can smell the stunning white truffle wherever you seat once the chef open the lid of the white truffle container, it's awesome! I was struggling between 3 options on the white truffle menu: Tajima beef tenderloin with foie gras, scramble egg & the raviolo. I tried to reason with myself about each choice & finally picked the raviolo because it's simple. My whole intention was to enjoy the white truffle and the ingredient to go with it is extremely imperative. MARRIAGE! A perfecto dish...LOVE LOVE LOVE LOVE LOVE...it's beyond words can explain Dessert:
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Coffee Trio - I was indeed going to pass on the dessert since I was full & not a dessert fan, but then my friend whatsapp me at the perfect timing checking if I ordered the dessert or not. She sent me images of recommended Pear tart (well, I don't like this one though she said it's very good) then a photo of the coffee trio. The presentation of the Coffee Trio was so good that I would just give it a go. The tiramisu was very creamy not so strong with the espresso taste whilst the coffee ice-cream was really smooth with the a touch of the bitterness and the tart just kept a balance of coffee-ish & sweetness. I will recommend this to all the coffee fans As a michelin starred restaurant, they will round up your evening with a lovely dessert platter on the house...and I finished my last sip of Italian Red with it