Honestly, I didn't expect anything from this restaurant as it looks like just one of the western restaurants in Soho. However, it was the one full of people so I guess it must be good. So we gave it a try and we were seated straight away.
There were a 3-course dinner and 4-course dinner set menu, we have chosen the 4-course one with house white wine.
The starter is chosen from salad or soup. We ordered salad, it was fresh and light, good to start a meal as we have 4-course to go.
Then we had the second course, vegetable tempura. It was actually quite surprise to find that the tempura was made very light and it tasted pretty good.
Surf & Turf
I didn't really expect a $260 set dinner would serve a proper piece of meat and cooked in the most perfect way that I have ever tried in any restaurant in HK. (Even some so-called-steak-house-and-charge-arms-and-legs-for-a-piece-of-steak) The steak was cooked according to request and served on top of a smooth mash potato. The piece of steak has been rested on top of the mash potato, it was simply the best way to serve steak so not to waste a drop of the juice from the hard-working cow.
If you are a meat lover and enjoy nice atmosphere with a glass of two. Here is a place for you, Service was good and attentive, not too over the top or too posh.
These photos are not the best quality as it was candles light dinner so it is a little dark… apologies.
Table Wait Time: 0 minute(s)
Date of Visit: May 25, 2011
Spending per head: Approximately HKD260(Dinner)Other Ratings:
Value for Money 5