Just found out this restaurant in a food magazine and couldn't wait to try.

It arrived around 8.30pm and only few tables taken. We got seated straight away and the service is very attentive and friendly. The menu is very simple and it also means that they really specialize in cutlet. We ordered two set menu, one is the cutlet with kimchi and one is the garlic and cheese.

The restaurant is very nice and clean, it looks pretty new and the atmosphere is very relaxing. The set menu comes with miso soup and rice. Just the perfect amount and the best part is the pork cutlet, just the best I have ever tried. Very crispy outside and not even dry inside. The cheese one melts while eating it, delicious. It is not greasy at all and it comes with cabbages. It is also a very good match with the pork.

I will definitely go back, yummy!!!!

喺Open Rice搵到大班樓，見到d相都流哂口水，知難有位，即時打電話訂，六點打已經滿，所以訂下一日，用一日時間去期待，實在殘忍。

準時到達，我哋坐門口隔離，其實有位坐，無乜所謂。一坐低，就好鍾意waiter嘅招待，好親切，又細心，同佢講我哋兩個人，樣樣都想食，唔知點好。個waiter好好人，介紹幾度菜，安排細份量比我哋，感人嘅體貼。

咸魚煎肉餅，好食香口。咸魚好野味，熱烘烘，外脆內軟。正。 檸檬葉蝦餅，彈牙香脆。檸檬葉香味濃，好食。唔記得叫咩咩炒蜆，但好好食，有辣味，有蜆味，送飯一流。食到依個時候，見到蘇永康入嚟，原來坐門口亦有好處，同佢合過照，再食。Mustard Squid，中文唔知點寫，總之好食。紅油牛腩，牛腩肉質鬆軟，味道濃郁，蘿蔔十分入昧味又唔太軟，好。干炒牛肉陳村粉，絕非墨筆能形容，陳村粉好香口，牛肉有肉味，有幸食過，真係感恩。一餐十分享受嘅晚飯，服務一流，菜式出眾，味道可口，難怪如此難有位。大班樓係真正嘅大班。

It wasn't our first visit and we always wanted to go back. Excellent food & nice atmosphere with good service, why wouldn't you?

We booked a table in advance as we knew it was quite busy on Friday. We were given a table just facing the amazing view of the victoria harbor. The table position just perfect that you wouldn't face at other people and you can just enjoy your own company. We booked the table at 7.30 and just perfect timing for the light show at 8pm. Perfect.We ordered two Oysters as my husband isn't a Oyster eater. It was very fresh and the Scottish one was very big. It doesn't taste as strong but very meaty in the fishy way.

We had two starters. One is the tiger prawns salad. The presentation was beautiful, just made the dish too pretty to eat. Like a piece of art work and it tasted good. We ordered Foie gras with Toast, fois gras was pretty good, not too rich, it was too strong that made you too full for your main course. It was perfect amount for the starter.We had the prime steak for 2 to share and we ordered a mashed potato separately so we could have the steak to rest of the mashed potato. Steak was cooked perfectly well, good amount and not too much. With a bottle of nice wine and the bill came to $2400. Honestly, it is not expensive at all with the quality of food and service. I would definitely go again.

Honestly, I didn't expect anything from this restaurant as it looks like just one of the western restaurants in Soho. However, it was the one full of people so I guess it must be good. So we gave it a try and we were seated straight away.

There were a 3-course dinner and 4-course dinner set menu, we have chosen the 4-course one with house white wine.

The starter is chosen from salad or soup. We ordered salad, it was fresh and light, good to start a meal as we have 4-course to go.Then we had the second course, vegetable tempura. It was actually quite surprise to find that the tempura was made very light and it tasted pretty good.Surf & Turf
I didn't really expect a $260 set dinner would serve a proper piece of meat and cooked in the most perfect way that I have ever tried in any restaurant in HK. (Even some so-called-steak-house-and-charge-arms-and-legs-for-a-piece-of-steak) The steak was cooked according to request and served on top of a smooth mash potato. The piece of steak has been rested on top of the mash potato, it was simply the best way to serve steak so not to waste a drop of the juice from the hard-working cow. If you are a meat lover and enjoy nice atmosphere with a glass of two. Here is a place for you, Service was good and attentive, not too over the top or too posh. These photos are not the best quality as it was candles light dinner so it is a little dark… apologies.

I can't believe that I haven't done a review on Tapeo yet. It is our regular restaurant and the food is amazing. It is by the sea and the wine option is very good. It is nice to have a dinner that walk in the Quarry Park. Romantic.

Anyway, the food is very good, they have special menu on the wall every day. Worth trying something new different from the menu. We tried the seafood skewers from the special menu, it was very nice. Fresh ingredients and delicious dressing. It was a top dog. My favorite dish of Spain. They cook it so well with the favors from the ham. DELICIOUS.Perfect for starter, a light salad. Very good.Crispy but not oily. Sauce is spicy but won't burn your month. First time we ordered and won't do it again. Not sure what is it. Pizza is not supposed to be this small and there is no tomato sauce then why called it pizza? Not sure.

All in all. The meal is lovely and we always spend a great time there. Try if you haven't done so.