OpenRice 主頁      English OpenRice     TableMap     開飯遊踨
   中文 | English
原來咁抵食
This is 原來咁抵食 living in Wan Chai.I am a -, work in Admiralty. I like to hang out in Causeway Bay, Wan Chai, Lai Chi Kok. Sichuan, Shanghai, Japanese are my favorite cuisines. I also love Chinese Restaurant, Dim Sum Restaurant, Private Kitchen and Vegetarian, Light / Healthy Food, Dim Sum, 麻辣川菜及有特色的新派菜.
Member 0 First(s)
No. of Review36 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity3468 View(s)
Replies in Forum0 Comment(s)
Upload Photos86 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
我的餐廳3 My Restaurant(s)
關注1 Following
粉絲0 Follower(s)
原來咁抵食  Rising Gourmet
關注 關注  Comment Leave a Message 
Share with MessengerShare on TwitterShare on Facebook
 
Rice Paper
Rice Paper (Causeway Bay)
2011-08-27
 
Showing 1 to 20 of 86 Photos
很是幹身,少油
很是幹身,少油
不是太飽滿倒也有蝦味
不是太飽滿倒也有蝦味
除了鹹還是鹹
除了鹹還是鹹
甚是好味
甚是好味
OpenRice專屬食物拍攝App
讓你...
  • Snap and Share滋味照片
  • 菜餚專屬特效
  • 趣味OpenRice貼圖
  • 照片化搜尋