中文 | English
hotcake
This is hotcake .I like to hang out in Central, Mong Kok. Mongolia, Portuguese are my favorite cuisines. I also love Western Restaurant, Dim Sum.
Member 7 First(s)
No. of Review353 Review(s)
編輯推介數目0 Editor's Choice
Recommended18 Recommended
Popularity16056 View(s)
Replies in Forum2 Comment(s)
Upload Photos407 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews4 Recommended Review(s)
My Favorite Restaurants8 Favorite Restaurant(s)
My Favorite Gourmets0 Favorite Gourmet(s)
My Fans5 Fan(s)
hotcake  Veteran Gourmet
Become a Fan Become a Fan  Comment Leave a Message 
Share with MessengerShare on TwitterShare on Facebook
青口
 
青口
黑豚肉好食,其他的還是一般貨色
Okapi Cafe (Sai Kung)
2009-08-09
 
Showing 81 to 100 of 407 Photos
Display: All Restaurant Photo Personal Photo 
青口
青口
龍蝦湯
龍蝦湯
餐湯
餐湯
tiramisu
tiramisu
牛扒
牛扒
黑豚肉
黑豚肉
chocolate delice
chocolate delice
red emperor
red emperor
seafood platter
seafood platter
menu
menu
regular coffee
regular coffee
chicken risotto
chicken risotto
seafood spagetti
seafood spagetti
english breakfast
english breakfast
soup of the day
soup of the day

Home|Restaurant Search|Review|Coupon|Recipe |Forum
Mobile OpenRice |OpenRice in Chinese |OpenRice Travel|Online Restaurant Reservations |开饭喇
Member Registration|Submit Restaurant Info|About Us |Editor's Blog |Privacy Policy |Terms of Service |Site Map
OpenRice.com is Hong Kong's most popular dining guide to help people find places to eat based on the restaurant reviews written by real local people. OpenRice also offers restaurant discount coupons, food delivery directory and recipes.Through our Hong Kong restaurant search engine, users can easily find their desired dining places by districts such as Central restaurants,Causeway Bay restaurants,TST restaurants and cuisines such as French restaurants, Italian restaurants, Chinese restaurants, Japanese restaurants, and buffet.

Copyright © 1999-2013 Openrice Group Inc. All Rights Reserved.
Hong Kong's Most Popular Dining Guide,
with restaurant search, restaurants reviews, and dining coupons.