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芯
This is 芯 living in Ap Lei Chau.I am a 大頭妹, work in Chek Lap Kok. I like to hang out in Shau Kei Wan, Causeway Bay, Chek Lap Kok. Guangdong, Thai, Italian are my favorite cuisines. I also love and Bakery, Wine, Noodles/Rice Noodles, 泰國菜.
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芯  Rising Gourmet
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Pistachio gelato (left) 正! Vanilla (right) so so.
 
Pistachio gelato (left) 正! Vanilla (right) so so.
A surprising dinner!
Angelini (Tsim Sha Tsui)
2010-06-12
 
Showing 41 to 60 of 107 Photos
House mussels
House mussels
Beer Bible, Amen!
Beer Bible, Amen!
Love this menu presentation
Love this menu presenta..
I like those fans
I like those fans
Bar Area
Bar Area
The 2nd entrance
The 2nd entrance
Petits four, the best is the biscotti
Petits four, the best i..
Napoleon (a bit sweet, yet the napo is crispy)
Napoleon (a bit sweet,..
Snapper & mussels
Snapper & mussels
Big Rigatoni, perfect!
Big Rigatoni, perfect..
Mozzarella cheese & tomato (share recommended)
Mozzarella cheese & t..
Slow-cooked organic egg
Slow-cooked organic e..
Parma ham with melon (share recommended)
Parma ham with melon (..
Tiramisu,正, hard to find this recipe elsewhere in hk
Tiramisu,正, hard to fi..
Pistachio gelato (left) 正! Vanilla (right) so so.
Pistachio gelato (left..
Bread combination, prosecco
Bread combination, pros..
Outdoor seating
Outdoor seating
Zabaglione (strong wine flavour)
Zabaglione (strong win..
Italian pudding (lemon peel inside)
Italian pudding (lemon ..
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