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梵高將軍
This is 梵高將軍 .I am a Armchair General, work in Admiralty. I like to hang out in Causeway Bay, Tai Kok Tsui, Tsim Sha Tsui. Korean, Singaporean & Malaysian, Japanese, Pub Food are my favorite cuisines. I also love Bar, Snack Shop & Deli, Dai Pai Dong, 居酒屋 and Robatayaki, Skewer, Hot Pot.
Member 13 First(s)
No. of Review221 Review(s)
編輯推介數目103 Editor's Choice
Recommended372 Recommended
Popularity23308 View(s)
Replies in Forum81 Comment(s)
Upload Photos1367 Photo(s)
Upload Videos70 Video(s)
My Recommended Reviews287 Recommended Review(s)
My Favorite Restaurants138 Favorite Restaurant(s)
My Favorite Gourmets68 Favorite Gourmet(s)
My Fans95 Fan(s)
梵高將軍  Pro Gourmet
Japanese
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Showing 161 to 180 of 1355 Photos
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前菜有誠意: 沙律, 枝豆. 青椒, 魷魚鬚, 金平都很惹味。
前菜有誠意: 沙律, 枝豆..
2013-04-02
2013-03-31
麵條和湯麵的一樣。叉燒則比以前瘦。
麵條和湯麵的一樣。叉燒則..
2013-03-31
沾麵汁鹽味魚味突出,。醬油沾汁則肉味較濃有脂香。喜歡魚介的我會推介鹽味。
沾麵汁鹽味魚味突出,。醬..
2013-03-31
魚介比以前更濃郁! 湯頭混了豚骨和雞所以味道比武藏更豐富。亦有淡淡橄欖油味。加入欖油黑椒亦能提味!
魚介比以前更濃郁! 湯頭..
2013-03-31
Sam師傅拿起用特製纖維做的攪伴器, 展示不同種類的豬骨!
Sam師傅拿起用特製纖維做..
2013-03-31
麵條質地比以前更硬。我覺得以前的較滑但其他食家則較喜歡這有嚼勁的新麵。
麵條質地比以前更硬。我覺..
2013-03-31
流心蛋質素仍相當好。據稱把蛋放在豚骨內煮的。蛋味濃郁。
流心蛋質素仍相當好。據稱..
2013-03-31
多謝Kent兄及Marshy邀請參與是次自費的包場試吃。長谷川さん還特別將機票延遲遷就。萬分感激!
多謝Kent兄及Marshy邀..
2013-03-31
叉燒溫度計。
叉燒溫度計。
2013-03-31
湯底溫度計! 很Pro!
湯底溫度計! 很Pro!
2013-03-31
點了辣味噌荵拉麵: 賣相不錯。湯頭像武藏的赤武骨魚介味混豚王赤王的豚骨。不突出但算不錯。
點了辣味噌荵拉麵: 賣相..
2013-03-26
麵有標準(應約140克)及加大。Default的除辣味噌外只有黑木耳但要$85! 不太抵。
麵有標準(應約140克)及..
2013-03-26
麵房總結: 赤味噌有誠意但麵質一般。配料小。性價比偏低。可能【富山Black】更有特式。
麵房總結: 赤味噌有誠意..
2013-03-26
主打富山黑醬油拉麵, 亦有蒜香豚骨及辣味噌。湯頭主要是魚介, 豚骨混菜湯。
主打富山黑醬油拉麵, 亦有..
2013-03-26
粗身帶蛋味的麵質一般(有點似無名拉麵)但有點鹼水味。無名拉麵的沒鹼水味, 質感亦好一點。
粗身帶蛋味的麵質一般(有..
2013-03-26
環境舒適。中間半屏風設計不會侷促但私隱度高。雖然有很多位, 但店員仍將客人編得很密。服務有點扣分。
環境舒適。中間半屏風設計..
2013-03-26
辣味噌用了火炙叉燒比拉麵來好得多。應下了大量山椒居然有麻味!但沒赤王辣。辣油算有點魚香味。
辣味噌用了火炙叉燒比拉麵..
2013-03-26
在希雲街 丹麥餅店 及 Ramen Jo 附近: 趁舊街名牌未被拆前快快影低!
在希雲街 丹麥餅店 及 ..
2013-03-26
蛋味濃郁有很香醬油味(黑醬油味!?) 不錯。荵的鮮味只屬一般但仍能令豐富湯頭。
蛋味濃郁有很香醬油味(黑..
2013-03-26

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