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梵高將軍
This is 梵高將軍 .I am a Armchair General, work in Admiralty. I like to hang out in Causeway Bay, Tai Kok Tsui, Tsim Sha Tsui. Korean, Singaporean & Malaysian, Japanese, Pub Food are my favorite cuisines. I also love Bar, Snack Shop & Deli, Dai Pai Dong, 居酒屋 and Robatayaki, Skewer, Hot Pot.
Member 13 First(s)
No. of Review221 Review(s)
編輯推介數目103 Editor's Choice
Recommended375 Recommended
Popularity23421 View(s)
Replies in Forum81 Comment(s)
Upload Photos1367 Photo(s)
Upload Videos70 Video(s)
My Recommended Reviews288 Recommended Review(s)
My Favorite Restaurants139 Favorite Restaurant(s)
My Favorite Gourmets68 Favorite Gourmet(s)
My Fans97 Fan(s)
梵高將軍  Pro Gourmet
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Showing 141 to 160 of 1355 Photos
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京燒羊肉：十數件皮脆香口，肉質嫩滑的烤羊塊。啖啖肉。有羶味。點醋味醬油十分惹味。推介！
京燒羊肉：十數件皮脆香口..
2013-04-13
泡菜十分爽口有辣勁, 質素比很多韓國餐廳好! 青瓜亦清爽。
泡菜十分爽口有辣勁, 質素..
2013-04-13
有兩層: 上層抬與抬之間的空間十足。服務員勤快有禮。提議訂抬。
有兩層: 上層抬與抬之間..
2013-04-13
歷史悠久, 見証著灣仔的聲色犬馬 - 取名很有意思。可能那年代, 打著美利堅招牌能吸引更多洋人!
歷史悠久, 見証著灣仔的聲..
2013-04-13
揚州炒飯：飯身略濕但十分足料, 有鮮蝦仁, 青豆, 咸肉, 火腿等。小的份量已很不錯。
揚州炒飯：飯身略濕但十分..
2013-04-13
拔絲香蕉：相當美味。比附近一帶的京菜館做得更好。推介!
拔絲香蕉：相當美味。比附..
2013-04-13
2013-04-11
2013-04-11
2013-04-11
2013-04-11
鰤魚炆蘿蔔: 雖然鰤魚很肥美, 但多骨, 肉鞋。麻麻。蘿蔔則炆得很入味。
鰤魚炆蘿蔔: 雖然鰤魚很..
2013-04-02
吃完蝦身可選煲湯或炸。蝦頭很大, 有點"杉"口。選湯或更好。
吃完蝦身可選煲湯或炸。蝦..
2013-04-02
三文魚子,蝦,數種貝類,蛋,厚切勘八和即磨的山葵質素很好。壽司飯同樣醋味平衡。$350算抵食。
三文魚子,蝦,數種貝類,..
2013-04-02
散壽司: 這裏的招牌菜。雖然已很飽但堅持一試。基本上是廚師發辦的刺身放再一盤壽司飯上面。賣相很不錯。
散壽司: 這裏的招牌菜。..
2013-04-02
三文魚子壽司: 每粒魚子鮮味十足。壽司飯醋味均勻。紫菜亦有鮮味。但$70一件!
三文魚子壽司: 每粒魚子..
2013-04-02
中toro 質素很不錯。厚切。食澤紅潤, 脂香濃郁。HK$1,200整盆Omakase比想像中抵。
中toro 質素很不錯。厚切..
2013-04-02
廚師發辦: 帶子, 牡丹蝦, 勘八, 鰹, 鰤和平政(?), 全部非常新鮮肥味。
廚師發辦: 帶子, 牡丹蝦..
2013-04-02
有小朋友不吃生魚所以點了燒銀雪魚。大塊, 有魚油脂香。不錯。
有小朋友不吃生魚所以點了..
2013-04-02
服務不錯, 但可能與識人有關。這裡是西村師傅和原班底的新店。地方大所以很難叫侍應。
服務不錯, 但可能與識人有..
2013-04-02
在【錦】旁邊。面積比想像中大。有錦3-4倍。有吧位, VIP 房及大量闊絡的sofa位。
在【錦】旁邊。面積比想像..
2013-04-02

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