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梵高將軍
This is 梵高將軍 .I am a Armchair General, work in Admiralty. I like to hang out in Causeway Bay, Tai Kok Tsui, Tsim Sha Tsui. Korean, Singaporean & Malaysian, Japanese, Pub Food are my favorite cuisines. I also love Bar, Snack Shop & Deli, Dai Pai Dong, 居酒屋 and Robatayaki, Skewer, Hot Pot.
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編輯推介數目103 Editor's Choice
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My Recommended Reviews287 Recommended Review(s)
My Favorite Restaurants138 Favorite Restaurant(s)
My Favorite Gourmets68 Favorite Gourmet(s)
My Fans95 Fan(s)
梵高將軍  Pro Gourmet
Japanese
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Showing 1 to 20 of 1355 Photos
辣味噌拉麵: 湯底帶酸辣, 辣醬是點蘿蔔糕的蒜茸辣椒醬(有醋味的),蓋過薄弱的黃味噌。味噌可重手點。
辣味噌拉麵: 湯底帶酸辣..
吃了豆之詩後有點陰影 (前陣子看職員是一樣的)。突心血來潮決心一試最後的【毘沙門零】
吃了豆之詩後有點陰影 (..
北海道的粗麵條: 梅光軒的是含水量低的特式麵條。但這裡的是煮得不夠熟。硬但不彈牙。扣了很多分。
北海道的粗麵條: 梅光軒..
大量芽菜和荵舖面令湯底變得清新一點。筍不太爽口。粟米則很鮮甜。
大量芽菜和荵舖面令湯底變..
餃子: 內有豬肉和小量洋荵。雖然沒有什麼肉汁但豬肉感覺新鮮算不錯。
餃子: 內有豬肉和小量洋..
與Ramen Champion其他店質素相約不突出。附近Agura及品尚較好。
與Ramen Champion其他..
叉燒勁火灼過有點香味算不錯。但偏肥, 幾乎七成肥膏!
叉燒勁火灼過有點香味算不..
十分寬敞, 私隱度高。
十分寬敞, 私隱度高。
食物選擇多: 有finger food, 多種薄餅,意粉及大路英式酒吧食物。
食物選擇多: 有finger f..
炸槳不算特別鬆化但不算太油已比"魚吧"好一點。但沒經調味十分淡口。
炸槳不算特別鬆化但不算太..
大量青豆茸竟成晚餐的亮點。朋友們對他們的食物亦不太滿意。
大量青豆茸竟成晚餐的亮點..
前身為Irish酒吧Dublin Jack。現轉營為餐廳。白色為主, 環境不錯。
前身為Irish酒吧Dublin ..
點了炸魚薯條, 煎龍"利, Steak&Guinness pie及Angus Burger.
點了炸魚薯條, 煎龍"利, ..
即使炸槳沒經調製, 但只要魚柳夠鮮已不錯。但這雪魚應雪藏了很久, 乾硬無汁。味如嚼蠟。
即使炸槳沒經調製, 但只要..
薯皮看似鬆化但其實不然。薯塊乾而無味, 難以下嚥。
薯皮看似鬆化但其實不然。..
很有果香味的法國Pinot Noir。有杯裝或瓶裝。價錢合理。
很有果香味的法國Pinot ..
法國人很重氣氛, 寧要不錯食物+好氣氛 而不要很好食物但零氣氛。生活哲學很不同。適合喜歡西餐的朋友。
法國人很重氣氛, 寧要不錯..
椰菜火腿湯: 好像用德國的酸椰菜加咸火腿的雞湯。味道太酸和咸, 太太覺得太濃。
椰菜火腿湯: 好像用德國..
朋友點的蝸牛酥殼餡餅。份量不大但看似正宗。法國朋友覺得滿意。
朋友點的蝸牛酥殼餡餅。份..
法國朋友相約我們在這進餐。地點非常隱敝。見到這Retro poster 便轉入橫巷。
法國朋友相約我們在這進餐..

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