I heard about the Jimmy Choo and Mandarin Oriental Landmark afternoon tea cross-over. We were quite desperate for once to visit here !!! I almost feel like I am a sucker for this shoe brand right at that instance. The resulting Arvo Tea was much more convincing than the looks too - the savory items to me were spot on executed. Understanbly, the desser layer of items ...

有些東西，無論被人洗幾多次板都不覺「眼冤」的，鶴湖蟹影就是最佳例子，不但蟹粉鮮濃好吃，連伴邊的蟹仔亦可吃，配搭亦為巧穎，而最震撼還是那疑幻似真，令大家心郁郁差點想清理埋的白鶴！

二月上旬‧晴 店子就是聖公會轄下的首間社企，皆在透過社企的經營去提供工作及接觸社會的機會。現階段對象只是沒有飲食業工作經驗的在職人士，遲一步會推廣至其他有需要如殘疾人士等等。<b>冰梅肉醬炆米鴨</b>是大廚的得意菜式，只見侍者拿來一個蓋上錫紙的大碟，掀開就是這一味炆鴨。斬件的鴨肉跟冰梅醬同炆，挑鴨胸來吃，肉質酥鬆而有肉香，冰梅醬的酸甜味道正好令味道濃郁的鴨件吃起來沒有那麼膩，果然好吃。其他菜式也...

這天忽然想吃點泰國菜，在網上查看食評得知這裏開了新的泰菜館，看過好評似乎不錯就決定相約友人來吃個晚餐試試水準如何。說起來，自己搬離開元朗也有十個年頭，再踏進這地區，第一個感覺是街上食店比十年前多了更多更熱鬧，晚上的元朗墟四處都是露天的餐座，而且不單是傳統的大排檔，露天的西餐廳﹑泰國菜也隨處可見，是一個非常熱鬧的食墟。星期日的晚上，餐廳人不算多，室內環境氣氛像一間酒吧多於一間泰菜館，喜歡露天情懷的也...

Tucked away in a side street, this little gem deserves to remain hidden, known only to those who appreciate a place which provides a cozy hang out and good food. Best to call and reserve a table as it's really quite a small place. Another thing I liked about it was that the smoke from the grill was efficiently exhausted so I didn't go home with smelly clothes and hair.The dinner deal of drin...

Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try! I wanted to try on Wed (Oct 18) during their soft opening but it was all full at ...

Unfortunately I cannot write about the food here, because I did not order anything. My friends and I decided to leave without eating here because of the very rude service. The waitress told me that I cannot take pictures of the menu. When I hesitated and did not put down my mobile phone - even though I was not taking any more pictures - the restaurant manager came over and physically pul...

Apparently this noodle joint has quite a history behind it and I am ashamed it took me all this long to try their famed noodles. I am not a big fan of Chinese egg noodles because more often than not they contain strong alkaline flavor which I hate so much! However, the type of noodles they specialize here is the so-called Jook-sing noodles (竹昇) which somehow has very little alkalin...

星期五，天色十分好。筆者請了一天假，與太座過大海輕鬆一吓。當然輕鬆嘅方法並非過過手癮，而是口癮。今次嘅主角係今年澳門米芝蓮三星食肆，位於葡京嘅盧貝松。 是兩星期前作出的安排，有Gaddi's的珠玉在前，背負Robuchon嘅大名，令人期待。預約了十二時半午飯時段，準時到達。位於集酒色財氣於一身、但顯得老態龍鍾嘅葡京，一間講求優雅的法國餐廳，有點格格不入。餐廳主調色是藍色，是高貴典雅嘅象徵。論環境，沒有Gaddi...

在食評多次提到，簡單有很多時候的確是最好的．有變化當然是好，但連基本的也搞不好，怎變也好不了多少．所以簡單為本也真是重要．那當然要做得簡單又做得好又keep到是不容易的．中環開了間名為’Simplicity’的法式薄餅店，是在灣仔La Creperie之前開的．店子地點很不錯，內在環境光猛,但坐的位置不多，Bar枱位置反而比較舒服. 開放式的廚房雖可以看到薄餅(Crepes)的製作過程，但抽風系統不是太理想，人多的時候小店裡...

　　原來字號是新......水記。 　　這個字號近年於旺角迅速冒起，引起不少人士關注與留意，只因當中有四大系鎮江山，泰哥、港仔、潮州叔，還有是中流砥柱，有份建立字號的老火鍋。 　　今天機緣巧合之下能夠有緣會面。碰面地點猶如電影情節一樣，灰灰暗暗，地板濕漉漉，牆壁滲透殘舊八十年代的古舊感。身旁不乏一些能操流利三字經的市井小民外，還有西裝筆挺的上班族，果然沒有將人分上中下等。難得有緣碰面，自然...

Bo Innovation Arriving on Saturday night, the restaurant was barely full. The dining room had sleek dark d嶰or, but the Chef’s Table is situated in a brightly lit area. More accurately a bar, it openly attaches to the plating area of the kitchen, giving guests a unique unrestricted view of the kitchen. By inviting guests to visually participate in the activities of the kitchen, the ...