This is cheesy_cheesy .I like to hang out in Causeway Bay, Tsim Sha Tsui, Tsuen Wan. Shanghai, Japanese, Italian, 大排檔, 茶記, 扒房, 辣嘢... 基本上大部分東西都喜歡 are my favorite cuisines. I also love and Dessert, Sushi/Sashimi, 格仔餅, 糯米慈, cheesecake朱古力.....
This is 項項.Elaine .I work in Wan Chai. I like to hang out in Central, Wan Chai, Tsim Sha Tsui. Shanghai, Italian, French are my favorite cuisines. I also love Hotel Restaurant, Western Restaurant, Coffee & Tea Shop.
This is JJcaptain living in Ho Man Tin.I am a technician, work in Kowloon Tong. I like to hang out in Causeway Bay, To Kwa Wan, Tsim Sha Tsui. Chiu Chow, Hong Kong Style, Japanese are my favorite cuisines. I also love Tea Restaurant, Western Restaurant, Chinese Restaurant and Sushi/Sashimi, Seafood, 所有嘅懷舊菜式.
This is Yan~* living in Yuen Long.I am a 為食媽, work in Mainland. I like to hang out in Tsim Sha Tsui, Yuen Long, Tsuen Wan. Italian, French, American, 甜品!! are my favorite cuisines. I also love Steak House, Coffee & Tea Shop, Hotel Restaurant, 都係甜品!! and Dessert, Ice Cream/yogurt, Pizza, 與喜愛的人一起品嘗的美食.
This is =架架麵= living in Tai Po.I am a 網上博客, work in Central. I like to hang out in Central, Causeway Bay, Mong Kok. Hong Kong Style, Japanese, British are my favorite cuisines. I also love Tea Restaurant, Japanese Cafe, Western Restaurant and Sushi/Sashimi, Ramen, Seafood, 白飯...麵包!!!.
This is Gourmet KC living in Kwun Tong.I am a 對食有點要求的人, work in Central. I like to hang out in Central, Quarry Bay, Mong Kok. 的菜色有很多，真的數也數不完，總之好吃就喜歡 are my favorite cuisines. I also love , 任何食店，煮得好菜就喜愛, 而數最懷念的食物，唔使講，一定係政壽司的無敵海膽飯！.
This is ryu_ng living in Tsuen Wan.I am a 嘍囉, work in Tsuen Wan. I like to hang out in Central, Wan Chai, Tsuen Wan. Beijing, Hong Kong Style, Japanese are my favorite cuisines. I also love Dai Pai Dong, Japanese Cafe, Chocolate/Candy Shop and Sushi/Sashimi, Ramen, Dessert.
This is 好食到彭彭聲 living in Pok Fu Lam.I am a 窮學生, work in Pok Fu Lam. I like to hang out in Sheung Wan, Central, Western District. Hong Kong Style, Shanghai, Italian are my favorite cuisines. I also love Tea Restaurant, Western Restaurant, Coffee & Tea Shop and Bakery, Seafood.
曾在香港某駕駛學院上課的都知道，在港島南面的學院位於利南道倔頭處，地點極．為．偏．僻．若非碰巧居於附近的屋苑，每次上課的交通都是痛苦的pain in the ass！這天約了中午上課，為免遲到還是早點到好；但附近除了滿是傢私店和時裝outlet的’商場’和超級跑車維修中心外就是一片荒蕪，那多出的時間怎算？幸好絕處逢生，記起上次來訪時在商場二十八樓見過一cafe，應該是坐坐的好地方，早點到達也不怕．交通依然不便，痛苦後...
There are quite a few Japanese restaurants near my office in Central, and I try to go to different ones in rotation instead of sticking to my favourite ones in case I get bored of them. Hanagushi, which relocated from Lan Kwai Fong to M88 in May 2012, is a homely, cosy restaurant that specialises in yakitori. Even though the restaurant can get a bit packed during lunch hour, thei...
This is chocolatemuimui . Japanese, Italian, French are my favorite cuisines. I also love Chocolate/Candy Shop, Steak House, Hotel Restaurant and Sushi/Sashimi, Dessert, Ice Cream/yogurt, 朱古力，特別喜愛心太軟，辣的.
松露炒蛋、Rice Pudding、ItalianRed Prawn Mandilli de Seae都是我在UNO DUO TRIO很喜歡吃的菜式之一，最近跟朋友再來吃晚飯，餐廳重新裝修過後，環境更有情調。由5月份開始，UNO DUO TRIO一連20個月會把意大利多個地區的菜式帶到餐單中，這月主調是位於意大利中部地區的Abruzzo。是晚我們吃了的是7道菜晚餐，價錢是$940，另有三道菜，$540及五道菜$740可選。先來是Homemade Mozza...
This is 小漏漏 living in Hung Hom.I am a 甜魔, work in Tsim Sha Tsui. I like to hang out in Central, Wan Chai, Tsim Sha Tsui. Zhejiang, Japanese, Italian, 甜品工房的tailormade宇治金時；T.G.I. Friday's Mocha mud pie & Oreo madness are my favorite cuisines. I also love Steak House, Western Restaurant, Chinese Restaurant, 甜品店 and Seafood, Dessert, Bakery, 樓外樓的東坡肉、叫花雞!.
This is Little Meg .I am a Ex-New Yorker & 路癡.. Guangdong, Zhejiang, Japanese, Contemporary French & Italian, and New American are my favorite cuisines. I also love , and I will go to any places with good food, from hole-in-the-wall to fine dining restaurants and Seafood, Soup, Dim Sum, I enjoy food that is cooked with heart, regardless of price..
Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try! I wanted to try on Wed (Oct 18) during their soft opening but it was all full a...
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cranberry juice，很快就飲光了。當然，更重要是留胃口細味主角之一的 
