This is mjhk living in Sheung Wan.I work in Pok Fu Lam. I like to hang out in Sheung Wan, Central, Mid-Levels. Sichuan, Thai, Indian, American, Southern US, Cajun, Italian, Korean are my favorite cuisines. I also love Outdoor, Chinese Restaurant, Western Restaurant, Good restaurants and Hamburger, Wonton/Dumpling, Noodles/Rice Noodles, sandwiches, curries, pho, fried chicken, fried things in general, pasta.
I came here the other night with some friends. While they weren't very impressed, and I wasn't VERY impressed, I still liked it. Though more and more things keep getting added out in Sai Ying Pun, none of it is all that amazing (when compared to what's east of it). I think Metropolitain is a good step forward. Here's what we had: Baked camembert: I'm no cheese-expert. T...
This is lowlight living in Kwun Tong.I am a Professional Bum. I like to hang out in Kowloon Bay, Tsim Sha Tsui, Mong Kok. Hong Kong Style, Singaporean & Malaysian, Japanese are my favorite cuisines. I also love Tea Restaurant and Chinese BBQ, Curry, Sushi/Sashimi.
We had 3 udons, and one udon with cheese. The udon noodle itself is not particularly good. Not bad, but not great. It may or may not be hand made as they claim. The soup for the udon is probably the worst part. It is a very salty base, and tastes like it is packed with MSG. It tastes very similar to the soup you get in instant noodles. Pork bone should should be thick, hearty, and umami...
This is FoodieWil living in Quarry Bay.I like to hang out in Central, Causeway Bay, Wan Chai. Sichuan, Italian, International are my favorite cuisines. I also love Chocolate/Candy Shop, Coffee & Tea Shop and Hot Pot, Dessert.
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Baked camembert: I'm no cheese-expert. T...
