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watersunbottle
This is watersunbottle living in Sha Tin.I am a 會計人員, work in Central. I like to hang out in Central, Causeway Bay, Sha Tin. Hong Kong Style, Japanese, Portuguese are my favorite cuisines. I also love Dai Pai Dong, Japanese Cafe, Dim Sum Restaurant, 迴轉 and Hot Pot, Sushi/Sashimi, Seafood.
Member 4 First(s)
No. of Review41 Review(s)
編輯推介數目0 Editor's Choice
Recommended10 Recommended
Popularity3957 View(s)
Replies in Forum1 Comment(s)
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My Recommended Reviews10 Recommended Review(s)
My Favorite Restaurants67 Favorite Restaurant(s)
My Favorite Gourmets6 Favorite Gourmet(s)
My Fans4 Fan(s)
watersunbottle  Rising Gourmet
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Showing 1 to 6 of 6 Favorite Gourmets
蝗蟲同學
1993 Review(s)
Pro Gourmet
291816
1202
291
This is 蝗蟲同學 .I work in Central.

Alaska king crab leg with Hokkaido sweet corn,湯底濃厚不膩,粟米甜美,蟹爪鮮爽,沒挑剔的空間。Beef consommé with Kagoshima A5 Wagyu beef,湯底繼續是精品,半熟牛也軟嫩,好吃。 (更多分享請見《稻田大學》)
小連
1456 Review(s)
Pro Gourmet
173317
181
169
This is 小連 living in Kwun Tong.I am a 地盤工人, work in Kwun Tong. I like to hang out in Kowloon Bay, Tsim Sha Tsui, Sha Tin. Hong Kong Style, Thai, Japanese, 簡單而美味,唔洗等而夠快 are my favorite cuisines. I also love Bar, Dai Pai Dong, Outdoor, 有酒飲的地方 and Hot Pot, BBQ, Seafood, 墨魚、魷魚、紫菜、蠶豆、貝殼類,仲有所有不健康的零食.

串得起,認識我都知我是這兒常客,我倆每月總有三幾次來這兒開餐﹗ 講緊既當然就係大圍顯田邨既串得起串燒專門店。 打從三年多前誤打誤撞來這兒吃了一餐後,這兒已成為我倆的心水食店﹗ 是兩公婆經營的小店,座位也沒有二十個,故每每星期五六周末都爆場,現在來吃真的要老早訂位﹗經營已三年有多,也知道串燒店酒水的重要,小店最近申請了酒牌,可以賣酒,以後來吃酒水不用自攜了﹗ 店內有提供清酒紅酒﹗ 當然我最喜愛的啤酒...
姚東師傅
917 Review(s)
Veteran Gourmet
159938
575
66
This is 姚東師傅 living in Jordan.I am a 師傅, work in Quarry Bay. I like to hang out in Mong Kok, Jordan, Tin Shui Wai. Guangdong, Japanese, French are my favorite cuisines. I also love Tea Restaurant, Hotel Restaurant, Snack Shop & Deli and Noodles/Rice Noodles, Food Stall Noodles, Seafood.

不經不覺, 師傅都有好一段時間冇單獨和好友食家"乜都放入窿"食飯, 冇辦法啦, 呢期大家各有各忙, 各有目標嘛! 不過最近好友靚仔正哥, 大隻佬和酒吧老闆聯手創業, 開食店, 仲要揀左喺元朗呢個地方紮根! 呢個地方話晒都係師傅半個地頭, 加上師傅和好友食家"乜都放入窿"作為佢地嘅老死, 冇可能唔撐, 於是昨天亦攪左個乜東飯局之一口和味! 先至聲名, 雖然師傅和食店東主屬好友關係, 不過師傅絕對會憑良心報導真相, 保証呢個食...
Veo
252 Review(s)
Veteran Gourmet
151749
96
51
This is Veo .

今日大伙人與兩位壽星慶祝生日,飯局地點選在灣仔合和中心的一遊。 食店位於商場內,為典型和風居酒屋格局,環境較為昏暗,有情調卻因光線不足難以拍照。 tongue 「為食」友聚頭,難免瘋狂點菜,最後我們由前菜、小食、刺身、壽司以至其他熱食也盡點,放得滿檯皆是。 shocked chopstick 蕃茄沙律:蕃茄新鮮,醬汁略帶酸甜,味道比傳統沙律清新得多,但人多顯得份量較少。 chopstick 芥辣八爪魚:與見慣的同類產品大同小異,惟芥茉味道不算...
Little Meg
130 Review(s)
Pro Gourmet
181891
503
158
This is Little Meg .I am a Ex-New Yorker & 路癡.. Guangdong, Zhejiang, Japanese, Contemporary French & Italian, and New American are my favorite cuisines. I also love , and I will go to any places with good food, from hole-in-the-wall to fine dining restaurants and Seafood, Soup, Dim Sum, I enjoy food that is cooked with heart, regardless of price..

Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try! I wanted to try on Wed (Oct 18) during their soft opening but it was all full at ...
Dennis Concept
1 Review(s)
Trainee Gourmet
912
0
1
This is Dennis Concept living in Ma On Shan.I am a 室內設計師, work in Kowloon Tong. I like to hang out in Tsim Sha Tsui, Mong Kok, Sha Tin. Jingchuanhu, Japanese, American are my favorite cuisines. I also love Sushi Bar, Japanese Cafe, Coffee & Tea Shop and Sushi/Sashimi, Teppanyaki, 喜歡嘆香滑奶茶咖啡、冰凍甜品.

中秋假期好多地方都full-booking, 最後book左呢間, 同4個朋友一齊來食, 雖然門口都有一堆人, 但o係門口等左一陣就可以入去, 仲有舒服既car位坐~ chopstick 香蔥蒜蓉包x2 --- 我地有點咖哩, 當然要點埋蒜蓉包! 佢本身味道很不錯, 又脆又夠熱! 最後我地仲多點一個!! 黃咖哩牛腩 --- 朋友笑說如果有白飯撈, 成為咖哩牛腩飯就超正, 因為佢d 牛腩真係夠林夠好食, 咖哩亦好香, 可惜份量不多 青咖哩海鮮 --- 好多...
Showing 1 to 6 of 6 Favorite Gourmets

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