This is Mushroom K living in Tai Wai.I am a bank, work in Tai Kok Tsui. I like to hang out in Sha Tin, Tai Wai, Tsuen Wan. I also love Outdoor, Coffee & Tea Shop, Karaoke and Herbal Tea, Dessert, Sushi/Sashimi.
This is ekee .I am a 903DJ , work in Kowloon Tong. Swiss, French, Mexican, 日本,上海 are my favorite cuisines. I also love Western Restaurant, Coffee & Tea Shop, Hotel Restaurant and Hot Pot, Ramen, 蟹鉗.
This is 長駐假期 .I like to hang out in Causeway Bay, Tai Koo, Tsim Sha Tsui. Sichuan, Korean, Japanese are my favorite cuisines. I also love Dai Pai Dong, Private Kitchen, Coffee & Tea Shop and Hot Pot, Sushi/Sashimi, Seafood.
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細蘇，阿金，西瓜與我一行四人行路去樂富。有人話去紅螞蟻，原來是紅蜻蜓
呢檔既特色係充滿滿滿既蛋香, 沒有奶味, 而且十分鬆軟, 好有口感, 即使你買完1-2個鐘之後再食, 都依舊好飽滿, 漲卜卜既, 唔會好似其他既扁曬, 一pa野咁, 伯伯既雞蛋仔充滿我好多既童年回憶, 同細佬妹爭食, 個個星期希望阿媽會買俾我地食, 會為左食雞蛋仔而考100分, 太多太多了....... 而且每每介紹俾外國朋友試, 無一唔讚不絕口, 大家都會話知道雞蛋仔係香港特色...