1 First(s)
0 Editor's Choice
2 Recommended
3645 View(s)
4 Favorite Gourmet(s)
2 Fan(s)
Cry 
Overall Score
餐廳前身是主打泰菜的香辣屋，大概是位處郊外關係，翻新後仍然保泰國風情，令人極想去旅行啊! 餐廳分為室外同室內區，大熱天時幾乎全部食客都揀坐室內，不過其實裡面冷氣頗凍，帶多件衣服去比較好。
Brunch 11:30am就開始了，抵達之時已經不少人入座在大啖吃肉了! 訂位時說明有BB車，我們被安排就坐店內的角落位，環境有如小小農屋，佈置十分可愛溫暖，媽媽十分喜歡，寶寶更是莫名興奮，又企又扯又尖叫，媽媽特地拍下片與大家分享!
寶寶在德國餐廳
趁寶寶興奮不覺餓，快快出去環顧一周看看食物選擇：首先逛室外的燒烤檔，估不到除了麵包、肉腸、燒豬仔骨等常見食物，連大大隻豬手也是任拎任食的，好開心呢! 另一邊則有即製pancake、waffle，以及坊間少見的popcorn吃!
即製甜品及豬手雖然吸引，但媽媽想循序漸進，慢慢享受這個brunch，所以先進室內取些頭盤及餐湯。頭盤區是大路的沙律及冷盤選擇，當中較討好是大大條凍食三文魚；熱食區有焗製意粉、肉類、咖哩及粉麵飯，頗適合現已變身飯桶的媽媽，而這裡較特別設有自選pasta station，食客可揀好配料拿給廚房，即點即製成心水意粉，意念不錯呢! 最後甜品區也有不少選擇，還有大量生果及牛記雪糕。
開餐了! 媽媽先在兩款湯中揀了忌廉湯暖暖胃，湯的質素OK，但麵包就實在太凍了!
第二碟是沙律+冷盤+肉類，媽媽吃得最多是三文魚，營養豐富之餘，DHA又有助BB腦部發展嘛! 又分享了老友的Cannelloni，水準很不錯!
吃得太多肉類，爸爸又取了不少生果回來解滯，除了西瓜、香蕉、蜜瓜等常見款式，還有原個鮮橙及荔枝，老公食到幾把火! 香蕉的熟度很理想，也給寶寶吃了半根啦。
然後爸爸代大家拎野製作的兩碟意粉也上檯了，店方大概搞錯了單，結果兩碟都是蜆肉意粉，試不到Carbonara啦... 其實這意粉不但料超多，質感也頗彈牙，味道不錯的，但因太飽關係，只清到碟半，也沒有再去整多碟，免得浪費了。
餵完寶寶吃糊及香蕉，媽媽也要再出去活動活動!! 先取了兩份橙酒煮班戟，除了水果還配上雲尼拿雪糕，來製作冰火口感!
還是媽媽的戰鬥力最好，之後拎了更多甜品、waffle，還有炒飯、肉腸及咖哩等。甜品中黑森林蛋糕也是挺不錯的，值得吃吃看；而waffle質素只是平平，但熱烘烘的配上冰凍雪糕及任加醬汁，也不錯的；至於炒飯嘛，你當媽媽變態好了，吃了這麼多東西，始終還想吞些米飯進肚，感覺才真正滿足!
對了，brunch還包每位黑啤／汽水／餐茶／果汁，老公揀了凍檸茶，大大杯挺抵飲，但貪心的他還將媽媽橙汁未影就飲去一大啖，過份啊!
總的來說，這裡環境舒服、食物選擇及味道又不俗錯，還可以坐+食到4pm，收價卻只是$178+10%，真是十分抵食，遠道搭車來也不為過! 不過當日所見食客十分多，務必要提早幾天訂檯啦!
Recommended Dish(es):
weekend brunch,豬手
Table Wait Time: 0 minute(s)
Date of Visit: Jul 22, 2012
Spending per head: Approximately HKD196(Lunch)
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Hygiene
4 | Value for Money
4
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American cheese cake coated with chocolate ganach
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