This is barbei .I am a girl. Sichuan, Japanese, Italian are my favorite cuisines. I also love and Noodles/Rice Noodles, Sushi/Sashimi, Udon, oyster, sake.

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紅叮
因為份量不會很多,如果大食既話有機會食唔飽~,而旬菜富佢有二個SET,一個係平D,一個係貴D,佢SET好哂菜單,跟著它來食~其實香港可以食到這類型的不多,香港都係以壽司作主打.
紅叮
我對此料理只是初階之列,有心得就不敢當~~~晚上想平一點道或旬菜富大約六百至七百元,
我未食過板前割煮,或是在灘萬吃個平平地中午既懷石料理,都係四百幾元,
你問我邊間最好,論環境服務當然是灘萬,價錢當然貴一點.但想食平D我會食旬菜富.起碼六百幾有前菜,刺身,煮物,燒物,揚物,海膽三文魚子飯以及甜品.旬菜富D服務都不錯的~
barbei
其實我有d混亂, OMAKASE=會席料理=懷石料理?
WPY
i went there last year ~ haahaa!! but 最近想寫下食評比好味ge restaurant ja
cwah
barbei
你14/2卒之有冇上到去呢?
雖然我成日去, 不過我次次都冇book 位嫁, 所以我都唔sure 佢地有冇得book 位, anyway 電話係63043920