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This is aikoluvshk .I am a 打工仔/學生. Guangdong, Japanese, French are my favorite cuisines. I also love Hotel Restaurant, bars, 海鮮,魚生,鏞記燒鵝!!西多士!!.

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Openrice Editor
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麗嘉酒店咖啡閣的食評 2007-03-25 01:31

相片size太大，upload不成功，請resize再upload。原文如下：
Restaurant: 麗嘉酒店咖啡閣(中環)

Subject: 週末only的海鮮buffet

試了只是週末才有的海鮮buffet..

人少少,都頗靜,完全冇爭野食或refill 要等好耐的情況出現...所有waiter 的服務都很好,亦會推介餐酒

是日白酒推介: $80/杯, $450/支(要了一杯)
Sauvignon Blanc, Black Label, Babich, Marlborough, New Zealand 2006
-->重荔枝味,好易入口

橙汁$65/杯--味道平平,覺得係d橙唔靚

水,熱茶--香片(不另收費)

兩個海鮮buffet ($368/位)

有三種生蠔--pacific xxxxx (唔記得個名 tongue

)淡海水味,食到蠔的鮮味, coffin bay(好重海水味,好鹹),Normandy

阿拉斯加皇帝蟹腳,龍蝦,鮮蝦,田縲,青口,法國魚湯,prime ribs, lamb chop,indian chicken curry,蒸東星班,西蘭花,露荀(有渣的>< ),磨菇沙律,凍茄子,芝士蕃茄,魚生,壽司,印度style的魚

甜品好正,好多唔同濃度的朱古力mousse,雜莓批,chocolate passion fruit doom,有金薄的荔枝jelly,mango pudding, rasberry sherbet, vanilla icecream, etc etc

生果有木瓜(好鮮甜!!!),蜜瓜,哈蜜瓜,西瓜,新鮮菠蘿

收碟快,refill食物快,仲擺得好靚添!

唯一缺點係...食物種類不夠多,可能是規范了是海鮮吧...

坐得舒服,全場只有大概..20多人=)

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