This is peg12 .I am a ......, work in Sha Tin. I like to hang out in Central, Mong Kok, Sha Tin. Hong Kong Style, Jingchuanhu, Italian are my favorite cuisines. I also love Snack Shop & Deli, Western Restaurant, Tea Restaurant and Bakery, Wonton/Dumpling, Noodles/Rice Noodles, 麵包及麵食,糕點,卡巴,餃子,薄餅類,台灣小吃,越南美點.
nice reviews2012-07-31 22:1642.98.x.x小弟也喜歡吃古風麵包，看見你寫的無糖巧克力包很像小弟常常在家做作存貨的可可提子歐包，請問Tufei Painpain賣多少塊一個? 而Italian focaccia with grape其實是村民在葡萄收成期"打發"葡萄發明的，應該在中間層放入上一年浸泡在酒中葡萄成餡，再以今季的新鮮收成鋪面，您買下的那個好像葡萄太少了!! thirsty for more reviews!!!
^__^2011-10-12 10:56118.143.x.xhi there, thanks so much for your sharings on bread from here and there in HK, as a bread lover, i like to read your "bread stories" here so much! support and keep up the good work!
Re: ^__^2011-10-12 21:10Thanks so much for your support! I really appreciate those sweet and encouraging words! Because of you guys, I will try my best to share more and keep up the good practice of writing my "bread stories" or I'd like to say...um... "bread journey", haha! I do feel grateful to meet so many bread lovers here! Once again, thank you! ^^