This is 肥豬腩 .I am a 文員仔, work in Tsim Sha Tsui. Shanghai, Japanese, Italian are my favorite cuisines. I also love Tea Restaurant, Western Restaurant, Dai Pai Dong and Hot Pot, Seafood, Noodles/Rice Noodles, 生果.
18 First(s)
519 Review(s)
0 Editor's Choice
11 Recommended
18958 View(s)
5 Comment(s)
518 Photo(s)
0 Video(s)
0 Recommended Review(s)
0 Favorite Restaurant(s)
0 Favorite Gourmet(s)
3 Fan(s)
yanyansmile
你好，我是香港理工大學的學生。我正在進行一項有關發表網上食評的問卷調查，很需要你寶貴的意見，請幫忙填一份問卷，謝謝!
問卷連結:
http://www.my3q.com/go.php?url=iamyan/42947
Yan
(Non-member)
http://www.dadolce.com/
(Non-member)
(Non-member)
魚生飯定食,有幾樣嘢,全都幾ok
魚生款式多,好新鮮,幾好味,係幾貴價料
環境high class,但音樂cyber chic feel,一啲都唔match,且lunch hour實在幾嘈下,中間啲枱有啲迫,整到低格咗,waiter/waitress唔夠pro,好MK look,有啲直情係阿姑,無service可言,只係喺度整自己手甲,無咩嘢做今次個魚生飯係唔錯,但亦唔平,眼見魚生以外的lunch都麻麻地,而a la carte似乎係overpriced(因見到隔離枱散叫)
(Non-member)
重點是不要星期六日去, 否則得個等字.
平日去或中午去時, 服務不差. 人太多便...
佢地個壽司拼盆百三蚊, 有十二件巨型壽司加六粒細卷, 仲要全部是即叫即用手做, 抵食過迴轉先啦. 三文魚好唔在講, 赤身(吞拿魚)和油金魚都好好.
如果那兩件蛋壽司換成鰻魚便一流了!!
補充一句, 這家店除了壽司和刺身外, 都唔多抵食.