BonVivant

BonVivant

Level 4

I love food. I love smelling it, looking at it, eating it, cooking it, thinking about it, researching it, dreaming about it, and of course, writing about it. I believe in good quality food and great flavours, w…

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Sorry! No My Recent Activity in Hong Kong & Nearby Region at this moment.

About

Joined OpenRice for 16 years & 10 months

foodsamurai.wordpress.com/

Being First Reviewer

7

Recommended

80

Editor's Choice

15

Highlights

Popular review

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Mixed veg

Warming, perfect fo...

K... (Causeway Bay)

Despite being small, this place has got the right idea - eve...

Oden - tofu, radish, beef tendon, konjac

Finally, a proper o...

K... (Causeway Bay)

Ever since Yu closed down, I haven't been able to find a ni...

Can't complain if ...

H... (Causeway Bay)

We were the first ones to arrive at 6:30, and were led to a ...

Latest Photos

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Some tough bits from the beef

Latest Bookmark

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Cantina (Central)

79

6

Salis... (Admiralty)

112

6

FRAN... (Wan Chai)

70

2

Following (2)

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Fans (239)

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