Ingredient and Portion
Sauteed mushrooms with walnuts 桃仁鮮菌
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This dish is not only nutritous and healthy, but the contrasting texture of the mushrooms and walnuts makes this a very interesting and creative dish.
Novice
30 mins
fresh button mushrooms 1 1/2cup
walnuts 2/3cup
green peas 1/2cup
sliced carrots for decoration
some boiling water
some soda powder
walnuts 2/3cup
green peas 1/2cup
sliced carrots for decoration
some boiling water
some soda powder
Seasoning
Seasonings:
salt 3/4tsp
sugar 1/2tsp
chicken powder 1/4tsp
water 1tbsp
For thickening:
Combine 1tsp cornstarch with 1/2cup of water
salt 3/4tsp
sugar 1/2tsp
chicken powder 1/4tsp
water 1tbsp
For thickening:
Combine 1tsp cornstarch with 1/2cup of water
Method
Blanch walnuts in boinling water and soda powder for 2 minuntes. Drain well, and deep fry in oil.
Briefly fry button mushrooms in oil, drain well and reserve.
Blanch green peas in boiling water.Drain and reserve.
Heat some oil, add some wine, and saute mushrooms, carrots along with seasonings. Lastly, add in peas and walnuts, stir well, then thicken with cornstarch solution and serve.
Briefly fry button mushrooms in oil, drain well and reserve.
Blanch green peas in boiling water.Drain and reserve.
Heat some oil, add some wine, and saute mushrooms, carrots along with seasonings. Lastly, add in peas and walnuts, stir well, then thicken with cornstarch solution and serve.
Tips
When frying walnuts, use low heat and fry until golden brown.
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