Ingredient and Portion
Curry Puff 擘酥咖喱角
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Puff Pastry ：
1 set puff pastry (1 1/4 lb, available in supermarket)
Filling：
1 lb minced beef
1 1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons cornstarch
1/3 cup cold water
3 tablespoons oil
20 pearl onions, minced
3 gloves garlic, minced
1 onion, minced
1 teaspoon curry oil
1 tablespoons curry powder
1 tablespoons wine
1 egg-yolk, whisked
1 set puff pastry (1 1/4 lb, available in supermarket)
Filling：
1 lb minced beef
1 1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons cornstarch
1/3 cup cold water
3 tablespoons oil
20 pearl onions, minced
3 gloves garlic, minced
1 onion, minced
1 teaspoon curry oil
1 tablespoons curry powder
1 tablespoons wine
1 egg-yolk, whisked
Method
Puff Pastry：
Thaw puff pastry and thin it with a roller. Use 5" round cookie cutter to cut pastry rounds.
Filling ：
Add salt, sugar, cornstarch, wine and water to minced beef and mix well.
Heat oil in pan until hot. Add pearl onions, garlic and cook well. Add curry oil and powder. Then add beef. Cook well and let cool.
Put filling on one side of the pastry round. brush eggyolk on the edge of pastry round. Fold the pastry and press the edge to seal tightly.
Use a water glass to make a half-moon impression along the edge of pastry.
Brush eggyolk on surface of each puff.
Pre-heat oven to 425 degree Fahrenheit (Gas No 7), put puffs in oven and bake for 10 minutes. Reduce oven temperature to 360 degree Fahrenheit (Gas No 3) and bake for 25 minutes.
Thaw puff pastry and thin it with a roller. Use 5" round cookie cutter to cut pastry rounds.
Filling ：
Add salt, sugar, cornstarch, wine and water to minced beef and mix well.
Heat oil in pan until hot. Add pearl onions, garlic and cook well. Add curry oil and powder. Then add beef. Cook well and let cool.
Put filling on one side of the pastry round. brush eggyolk on the edge of pastry round. Fold the pastry and press the edge to seal tightly.
Use a water glass to make a half-moon impression along the edge of pastry.
Brush eggyolk on surface of each puff.
Pre-heat oven to 425 degree Fahrenheit (Gas No 7), put puffs in oven and bake for 10 minutes. Reduce oven temperature to 360 degree Fahrenheit (Gas No 3) and bake for 25 minutes.
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