Ingredient and Portion
Chili con Carne 墨西哥香辣肉醬
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Chili con Carne means chili and meat in Spanish. It is one of the most common dishes in America and North America.
1 clove garlic, chopped
1 chili pepper, chopped
2 onions, chopped
1 pack minced lean beef
1 can tomatoes with liquid
1 can kidney beans
oil
1 chili pepper, chopped
2 onions, chopped
1 pack minced lean beef
1 can tomatoes with liquid
1 can kidney beans
oil
Seasoning
2 tbsp paprika
2 tbsp oregano
salt, black pepper, cumin, cinnamon
2 tbsp oregano
salt, black pepper, cumin, cinnamon
Method
1. Sauteed onion, chopped chili, pepper, garlic. Add beef, cook until it becomes brown.
2. Add tomatoes, salt, pepper, paprika, oregano, cumin and cinnamon. Cover and simmer for 45 minutes.
3. Stir in kidney beans, cook for another 15 minutes. Serve.
2. Add tomatoes, salt, pepper, paprika, oregano, cumin and cinnamon. Cover and simmer for 45 minutes.
3. Stir in kidney beans, cook for another 15 minutes. Serve.
Tips
Serve Chili con Carne with rice, or tortilla chips for a full Tex-Mex experience!
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