翠花羹

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色: 青青綠綠,感覺清新 ;香: 加有蛋白、 上湯的氣味;味: 西蘭花和雲耳味道鮮。

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Ingredient and Portion
西蘭花 3棵
上湯 約2杯
蛋白 2隻
雲耳 少量
蔥花 少許
Seasoning
鹽 少許
生粉 少許
Method
1.西蘭花洗淨,放入滾水煮熟,然後切成小塊。
2.煮滾上湯放入西蘭花、雲耳、加入蛋白和少量鹽作調味。最後加生粉勾芡並灑上蔥花即成。
Tips
罐裝上湯含較高脂肪和鹽,可使用自家烹調的上湯,並去掉油脂才使用。
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