Crispy Dumplings 炸角仔

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Crispy Dumplings
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炸角仔絕對是不可缺少的賀年食品,香肥鬆化,味道極佳。
Average
40 mins
Ingredient and Portion
Plain Flour 600g
Eggs 2
Granulated sugar 57g
Oil 113g
Water 1 1/2cup
Seasoning
Stir fried peanuts, finely chopped 113g
Stir fried white sesame 38g
Granulated sugar 113g
Method
Place plain flour on work surface. Make a well in the center. Add eggs, oil and granulated sugar and mix well. Add water and knead into soft dough.
mix all ingredients of filling
Roll dough into thin sheet and stamp out round with a glass of diameter of 2 inches. Stuff with filling and seal and crimp the edge. Deep fry in hot oil over mid-low heat until golden brown. Remove and drain. Leave to cool and store in air-tight container.
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