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2023-11-12
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Braised Grouper Skin & Goose Web in Abalone Sauce鮑汁崑崙鵝掌- Extremely Soft & Mellow Grouper Skin, melted in my mouth. Yet, people who tried it before stated that the skin should be more Crunchy & Springy- Goose Web was presented with a standard texture and taste, expectabelDouble-boiled Chicken Soup with Shark's Fin 燉雞湯翅- Soul-soothing & Umami Soup with generous amount of Springy Shark's FinDeep-Fried Stuffed Crab Meat金錢蟹盒- Bit oily & the crab taste was not significant Stir-fried Asparagus with Por
鮑汁崑崙鵝掌
- Extremely Soft & Mellow Grouper Skin, melted in my mouth. Yet, people who tried it before stated that the skin should be more Crunchy & Springy
- Goose Web was presented with a standard texture and taste, expectabel
Double-boiled Chicken Soup with Shark's Fin
燉雞湯翅
- Soul-soothing & Umami Soup with generous amount of Springy Shark's Fin
Deep-Fried Stuffed Crab Meat
金錢蟹盒
- Bit oily & the crab taste was not significant
Stir-fried Asparagus with Pork Belly Tips
豬肚尖炒蘆筍
- Crunchy pork belly tips
- the whole dish was quite wet, not an up-to-standard stir-fried dish
Sing Gor's Signature Crispy Chicken
勝哥招牌炸子雞
- Skin wrinkles spoke more than words, not crispy
- Meat was tender yet not Succulent
Stewed Virgin Crab with Bitter Melon
涼瓜奄仔蟹煲
- Bitter Melon taste totally covered all the crab taste
Salted Fish Pork Patties Claypot Rice
鹹魚肉餅煲仔飯
- Salty & Oily. Not harmonious at all
- Scorched Rice was Crispy
Steamed Egg White with Milk and Coconut with Glutinous Rice Balls
椰王蛋白湯丸
- a sweet ending yet we were too stuffed with all the strong flavors beforehand
Vibe
- we were dine in a room which can just fit a table of 12 in a Macau residential building. Interesting
Note
- diners in the same table said that night was cooked by Sing Gor's son, which was not as good as Sing Gor
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