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2012-04-02 53 views
went here with my friend for lunch. it was super crowded this sunday but we got two seats at one of the many tables. we were served green tea and then went for some dim sum! to start with we went for one of our favourites the yellow ones with pork and shrimp inside, so yammy! since this is not the first time we have tried some different dumplings (shrimp is really good) an wanted to go fire something new. it was a cabbage roll with crabstick, chicken, pork ball and fish cake inside. interesting
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went here with my friend for lunch. it was super crowded this sunday but we got two seats at one of the many tables. we were served green tea and then went for some dim sum! to start with we went for one of our favourites the yellow ones with pork and shrimp inside, so yammy! since this is not the first time we have tried some different dumplings (shrimp is really good) an wanted to go fire something new. it was a cabbage roll with crabstick, chicken, pork ball and fish cake inside. interesting with all the different things but not a favourite. then we tried a toufo roll with some pork inside with pieces of carrot, onion and som cabbage. this was really good 4 out of 5. to end this nice lunch we had the egg tars buns. they were super good and creamy! the best sweets you can get in hk! the only negative was the loud volume from everyone talking and the sounds from the kitchen. not really a nice environment but the food makes it worth going!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-01
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$33 (Lunch)
Recommended Dishes
  • egg tard buns!