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2015-02-09
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Wanchai is quickly becoming the Little Spanish in Hong Kong. A new spanish restaruant has recently join in the race ( together with Ship 22, Quemo, Ham & Sherry, La Cobi, Viva Ana all within walking distance) and this one is operated by a leading Jamon producer in Barcelona. With such a background, expectation on the food is high!The restaurant has 2 level with kitchen and a bar downstairs, and the dining area above. The space is compact but still manage to be inviting and cheerful. The food foc
The restaurant has 2 level with kitchen and a bar downstairs, and the dining area above. The space is compact but still manage to be inviting and cheerful. The food focuses mainly on small tapas and it didnt dissapoint. Some of the dishes we tried are:
1)Iberico Bellota -The restaurant serves their own brand and this one is among the top. The deep purple color and the shinny surface endure it is fresh. The accorn sweet smell is intense and the meat is flavorful. Portion of 50g is generous.
2)Razoe Clam with Romesco sauce - The presentation is simple and attractive. It comes with plenty of orange romesco sauce made of pepper, garlic and nuts. It is a sauce orignated from catalonia. The meat is tender and the spicyness of the sauce adds layer to the dish.
3)Gambas al Pil Pil- This is a basque dish and the shrimps are quite big. It comes with the shrimp head which ensures its freshness. Fried with garlic, pepper and sherry, the sauce enhanced but not overwhelm the intense flavour of the shrimp.
The food overall is pleasing and it offers good value for the customers. This place is ideal for small group who likes intimate and secluded settings.
Iberico Bellota
$185
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Gambas
$75
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Razor clam
$55
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