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2009-08-08
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after pausing at happy cake shop for my 蝴蝶酥, i had lunch at this 茶餐廳. having no idea what to order, i resorted to a plate of 'fung yung dan fan'.it looked kinda salty because of the soy sauce the waitress had generously poured over the dish-but as i took the first bite, the eggs with strips of cha siu, onion and spring onion-was very delicately seasoned-ie. not too salty nor tasteless. the eggs were not overcooked-and the edges were crispy. wow. it was good. what a pity that i couldnt finish th
it looked kinda salty because of the soy sauce the waitress had generously poured over the dish-but as i took the first bite, the eggs with strips of cha siu, onion and spring onion-was very delicately seasoned-ie. not too salty nor tasteless. the eggs were not overcooked-and the edges were crispy. wow. it was good. what a pity that i couldnt finish the whole dish because of the diet i am constantly on.
a 9.5 out of 10, for the waitresses were a bit annoying. but its personal i guess, plus it would be an unreasonable demand for a 茶餐廳 to be deadly quiet.
plus, the afternoon tea set(served from 2:30 pm onwards) seems like a bargin to me. a lot of people rushed in once the clock ticked 2:30, so i guess i will pay this 茶餐廳 another visit to try it out.
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