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Restaurant: Capital Café (Heard Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Different Way of Tasting Scrambled Egg
2015-11-14 2920 views
The first thing a person will notice about Capital Cafe is that their walls are fully decorated with giant signed posters of various Hong Kong stars. Capital Cafe sells exactly the same meal sets as Australian Dairy Company, coming with scrambled or fried eggs, macaroni with ham, butter toast, and coffee or tea. Their scrambled eggs are excellent for its price – creamy as it is fried with Hokkaido milk, fluffy, every mouthful tasty while staying hot. Capital Cafe up their ante by dishing out a b
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The first thing a person will notice about Capital Cafe is that their walls are fully decorated with giant signed posters of various Hong Kong stars. Capital Cafe sells exactly the same meal sets as Australian Dairy Company, coming with scrambled or fried eggs, macaroni with ham, butter toast, and coffee or tea. Their scrambled eggs are excellent for its price – creamy as it is fried with Hokkaido milk, fluffy, every mouthful tasty while staying hot. 
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 Capital Cafe up their ante by dishing out a black truffle version. I find satisfaction in savoring this smooth creamy scrambled egg that is infused by the slightly pungent black truffle. I was a bit sceptical initially but realised that the taste is indeed comparable with Australia Dairy Company. The texture is really good and almost exactly the same but there is a slight difference in taste. Capital’s scrambled egg is not as rich in flavour but i consider this as a very good alternative to the bustling ADC.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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