22 Ships

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Item: 22 Ships
Rating: 3
Author: 食神歸位

3.5

183 Reviews

Taste

Decor

Service

Hygiene

Value

21482

Wan Chai

$401-800

Spanish

114

食神歸位

Level4

926

107

When 22 Ships first hit the ground running back in 2012, it became Hong Kong's first tapas bar with a strong Asian twist and with their instant success, it set off a trend that would soon be followed by many others in the F&B business.But honestly I have not been back as often as I like since the departure of Chef Lee Westcott. As a matter of fact, I think this may very well be my first visit since Chef Nathan Green, former head chef at Restaurant Story, took over the reign as the Executive Chef

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But honestly I have not been back as often as I like since the departure of Chef Lee Westcott. As a matter of fact, I think this may very well be my first visit since Chef Nathan Green, former head chef at Restaurant Story, took over the reign as the Executive Chef of 22 Ships and Ham & Sherry.

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Crispy oyster, chilli and ginger ($58) - deep fried oyster served on a shell with a bit of pickled ginger and chilli powder. The seaweed on the bottom was for decorative purposes only. Not a bad start.

Crispy oyster, chilli and ginger

Spiced quail with mint, yoghurt and cucumber ($118) - But the wheels were about to fall off. My second dish was spiced quail with a small salad and it was brutal. The skin of the quail was soaked with exotic spices but under that skin, the meat was so bland and tasteless!

Spiced quail with mint, yoghurt and cucumber

Green tea cheese cake, lime and yoghurt ($88) - My favorite dessert here was their goat cheese ice-cream but since I have been trying to cut down my cholesterol, I decided to give up my beloved goat cheese and went with the green tea cheese cake. Big mistake there! The cake definitely had strong green tea flavors but where's the cheese?