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2015-05-29
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On a rainy day, my friend and I managed to find two bar seats in this popular restaurant by Michelin chef Jason Atherton, who was previously the Executive chef for Gordon Ramsay's Maze in London. Personally I have not been too impressed by Gordon Ramsay's restaurant, but given the popularity of this Spanish Tapas bar, I decided to give Gordon's protege a try.We ordered mini burgers, gambas ( prawns) , scallop ceviche, toastie, green tea cheese cake, and white Sangria. The verdict: White Sangria
We ordered mini burgers, gambas ( prawns) , scallop ceviche, toastie, green tea cheese cake, and white Sangria. The verdict: White Sangria: not very tasty at all, much better Sangria elsewhere. Scallop ceviche: Good taste, excellent presentation, the turnip gives this dish a refreshing and interesting twist. Toastie: tasty toasted sandwich with ham, truffle and mini sunny side up of a quail egg. Miniburgers of Iberico pork and foie gras: Ok , not spectacular, can give it a miss. Gambas: same thing, better gambas elsewhere, passable. Green tea cheesecake; interesting presentation, very small and lite, acceptable. Overall this tapas bar does not meet my expectation of an establishment run by a Michelin chef.
Whte Sangria
$78
55 views
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MiniBurger with Iberico Pork & Foie Gras
$178
68 views
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Toastie
$88
74 views
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Scallop ceviche
$138
94 views
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Green tea cheesecake
$88
69 views
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