Read full review
2014-11-04
10882 views
I had been here for dinner before and ordered a variety of tapas, the most memorable being spanish egg toastie and froi gras burger. But coming again for lunch was another delight, with a lunch special seared Australian beef salad with tomato jam for $98. The jam was really good and the beed was very tender too. Calamari with the paparika aeioli had just the right amount of spice. And the cauliflower was on the veggie menu and so unexpectedly good! With some cheese and drops of walnut sauce and
Sitting at the bar watching the open kitchen was much better than last time when I sat facing the challboard with my friend.
Lunch time around 12:30 was perfect to get seats. People who came a bit later didnt have much choice in seating or had to wait.
Post
