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2010-01-29
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After reading Ricky Lee's review, i felt compelled to write a review in English that is comprehensible, not one translated word for word directly from Cantonese into English with the use of a dictionary.We went to this over-priced restaurant last night. The portions were small. We ordered the platter with a variety of beef cuts on it and the cuts varied from slice to slice. Some slices of beef were thinner than others and they were already thin to begin with. Moreover, the beef, much to my
We went to this over-priced restaurant last night. The portions were small. We ordered the platter with a variety of beef cuts on it and the cuts varied from slice to slice. Some slices of beef were thinner than others and they were already thin to begin with. Moreover, the beef, much to my surprise, had no beef taste. It made me wonder how long the beef was frozen or how they had prepared it.
The soba noodles had no texture and the sauce was very bland.
The table was small for a '4 person table' with the hotpot/grill in the middle. It could not hold a lot of dishes so we couldn't order a lot of dishes at once. We ordered our food at 3 separate times. And the tables are quite close together so you shouldn't talk too loudly otherwise the people next to you will hear everything you say.
Also, the servers were not attentive. If you want to change your dishes, you have to ask them to do it as they're oblivious to the fact that your plate is full of shells, burned pieces of food, etc.
It cost over $2000 for 4 people including a small bottle of sake. Definitely overpriced for the food quality. We wish someone had told us these things earlier, so that we could have gone and dropped $2000 at Morihachi instead.
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