i got dinner on 24 Dec. before 7.30pm, basically, U can have a table without booking. of course, U can't miss hot pot with lamb. i think 1/2 portion is very enough for 4 unless U are a lamb addict. but i don't like their sauce for lamb bcos it's not too original. in beijing, U can have several dishes for different taste of sauce but here they just give U a bowl and mix all the sauce into a bowl. it seems a bit awful. i asked waiter how come they don't provide different sauces and he said it's a very traditional way to eat lamb with different sauces but they can't provide it like that. a little disappointed!!! however, U can ask waiter to give U more bowls for different sauces. actually their hot pot was burning by coal. so i suggest someone who want to eat it to choose a table next to the window and if necessary, U can open the window and let fresh air coming in. i also tried their sweet and sour fish. it's $88 for a whole fish. big portion! if U try it on Thur. it's just for $65 something. but it's not too crispy. maybe the fish is not fried deeply. i also tried their dumpling for hot pot. $30 per 10 pieces. quite good! and hand-made noodle for hot pot too. $20 per bowl. Okay! the shreded meat with fired box. the fired box is quite crispy. i can say U can have it at another peking restranut. MUST TRY!!! HIGHLY RECOMMEND!!! but the service is not so good! waitdress is better. she provide some dessert with complimentary.