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2014-10-29
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After reviewing the Soba, which is my favourite , it's time to review the ramen , which I dislike. Um. However , this is just my point of view . Objectively , ramen always hit the spotlight , at least is HK people favourite , right ? Since Ramen joints flooded the market , it 's easy to find one , a drive a dozen ! Despite those praises themselves are always the most " TRADITIONAL " , the most " AUTHENTIC " ramen ever , I am here to recommended a common one where down to earth - IPPUDO . A con
IPPUDO provides different kinds of food , compare to those ramen store , their menu is much comprehensive and extensive , price are pocket - friendly as well . The main point is their starters made moments before signature ramen served .
This look playful ,right ? The presentation is delicate , I specially like they put the crab paste in the avocado , it looks really funny ! This gourmet mixture combines fresh crab meat and smash avocado to create a fresh new flavour. Even though the avocado is buttery , the dressing is enlivened by lemon zest and wasabi which helps to balance the flavours ! The portion of crab meat is generous under the price of $ 78 . The whet crackers are unique as well , it's similar to digestive biscuit, but the texture is much more flaky and pleased . This is recommended .
To be frank , I think I am going to recommend all the starters . This deep - fried which named exactly " 炸蛋" in the menu , are also a highlight . The egg looks tempting with a runny egg yolk and wrapped with a golden coat . Eggs cloaked in breadcrumbs for extra crunch , crispy on the outside , tender soft the inside .the poached egg melted pliably on a swiftly note . Such distinctive layers bring an ordinary egg to a new level . I am going to name it as " Egg from the heaven " ! (Lip -smacking ! )
Another starter that I fall in love with . Is IPPUDO really a Ramen Chains !? No idea . Deep fried oyster with a thicker breadcrumbs layer this time, you may think this is too heavy or filling either , in fact this actually make you swoon. The oyster is not fishy or under freezing for thousand years , it bathed in a zesty marina sauce instead . Strong in flavour but not overwhelming , the oyster itself is huge and likeable , the texture is irresistible and succulent . Squeeze the lemon to ease the greasiness or dipped this savouries into the mayonnaise for an extra fruitful touch ! The oyster bound to please the most demanding of tastebuds . It is acceptable under the price of $58 for 3 huge oyster ! Such lovely fine looking deserves praises too ! Must try !
You better have an empty stomach or invite your friend to have a" RAMEN GATHERING " after reading my reviews . Ha , no worries , this is a light one . Tomato is a cooling delight for vegetarian . Tomatoes are abundant with a bright looking . The menu indicated they use " greenhouse tomato " . To be frank, I don't know is it or not , but no doubt the mouthfuls are equally plump . This is a refreshing twist to whet your appetite .
Here to introduce another healthy choice . Crab claw are quite meaty rich with nutrients , the dish feel like full of antioxidants and vitamins . The bean curd itself is super soft that you must use spoon to scoop ( no chopsticks , please ) . Both accompany each other well , brimming with freshness and flavours ,but some may think it's a bit tasteless and they try to thicken the dressing by using too much cooking starch , which turns out to be over glutinous
Besides choices of appetizer, IPPUDO also offer various selections on skewers . This is our own selection , there is also a platter that is fixed by IPPUDO ( 6 skewers at $88) , however the fixed one included lotus seeds , I don't like it , hence I pick on my own . Start from left is golden mushroom beef roll , they are best partners , never fails , tastes are quiet peppery . Then is deep fried egg that mentioned before. The middle one is cheddar cheese stick , this is unique and amazingly cheesy with a natural briny hint . Trust me ,you won't want to share with others .Mushroom and tomatoes are equally delicious , both indulge in aroma fumigant frontage char grill . Lastly , chicken wings are crispy outside , juicy inside , but just a bit greasy to me . Anyway , the marination is nicely flavoured . A sizzling treats !
Everyone knows IPPUDO is famous for its ramen , but people seldom notice their pork bun . In fact , this signature item is highly recommended . a hand-sized white bun stuffed with a thick slice of pork , lettuce , IPPUDO 's secret barbecue sauce , Japanese mayonnaise and mustard . Although the appearance isn' appealing , the burn yet remains impression with its subtle taste . Find out this unobtrusive star that earn a high score that create a tantalisingly sweet taste . This Japanese pork bun taste a bit like Chinese pan- fried dumpling ( 生煎包) , but come up in a more meaty version , possess the potential to catch the eat of the people!
Forget the cholesterol. Steam egg is normal , each bite provides a spoonful of comfort . The egg is fluffy but a bit watery and over scattered . There are also prawn , mushroom , crab stick and minced pork inside to balance the proportion . The size is still appropriate for sharing . It would be better if they lessen the broth , I do think is too thick.
Akamaru Shinaji (赤丸) is the spicy version . This has become IPPUDO 's latest signature ramen following the Classic Shiromaru Motoaji ( 白丸）. Both signature provide a mini version . This is so considerate ! So, here we go ! The ramen requires the slow cooking over long hours to archive a perfect emulsion of oil and liquid , hence the broth can be very tasty and rich , so do the ramen has thoroughly absorbed as well . I think the Akamaru is not that spicy , but form a much distinctive layers compare to Shiromaru .The paste and foundation enhances the flavour of pork -bone topped with miso , garlic oil , lean slices of pork , black fungus , soybean sprouts and scallions . Super aromatic , that you may lick your bowl clean !
This is the worst among all of the dishes . Unlike lean slices of pork , they use pork belly this time , however this greasy treats are not pleased . Fatty meat suppose to be irresistible , turns out to a plain greasy , tasteless mouthfuls . The pork was not that tender as I expected in stewed meat . Moreover , I don't like the way they add Kimchi and too much shredded onions into the rice as well.It wasn't match and taste odd .
Kae Dama is a special limited version . Dinners can pick normal size or jumbo size . Besides the portion of noodles , dinners remember to select the hardness of noodles from hard , normal and soft . Compare to the soup one , this is more elastic in natural .Since the ramen come up with separated soup ,the ramen even performed in a more springy texture. However , even though with its bouncy thick character , the broth are too dense that I think is a bit overwhelming . Better just have a dip then dig in ! I guess makes prefer this , much salty !
Here comes the classic . This is a combination of Hakata - Style ultra - thin noodles , having the same toppings as Akamaru ( except the chili paste ) . This is plentiful , the taste are not too strong compare too all above . The bone marrow broth is rich in flavor , pork slices are tender with a moderate fatty marbled ,subtly create a gentle flavours .
The place is spacious , unlike normal ramen stores , they have ramen bar , corner seat , long chairs which have seat back . The inner design is modern , stylish ; service is good , staffs are friendly and well - trained. Overall presentation and tastes are both superlative . Not to be exaggerated , you can see from the photos.The dining experience is something you won't expect it happens in Ramen Joints , but In IPPUDO , it just happened .
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