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2018-08-21
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Enjoyed a birthday meal at Imasa, the Japanese restaurant at the Peninsula Hotel.At the weekends there is a choice of semi-buffet or a-la-carte. Opted for the semi-buffet, which at the time we dined there, the theme of the menu was based on the island of Shikoku. The menu includes, 2 hand rolls per guest, choice of chopped octopus with wasabi or fatty tuna with salmon roe, a main course with a choice of sea bream, Wagyu beef & vegetable hotpot or grilled Awaodori chicken, deep fried fish cake wi
At the weekends there is a choice of semi-buffet or a-la-carte.
Opted for the semi-buffet, which at the time we dined there, the theme of the menu was based on the island of Shikoku. The menu includes, 2 hand rolls per guest, choice of chopped octopus with wasabi or fatty tuna with salmon roe, a main course with a choice of sea bream, Wagyu beef & vegetable hotpot or grilled Awaodori chicken, deep fried fish cake with sanuki udon and yuzu sherbet & strawberry ice cream.
Chopped fatty tuna with salmon roe handroll
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Red sea bream, Wagyu beef with sea tangle and vegetables hot pot
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Grilled Awaodori chicken with sea salt and herbs
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Yuzu sherbet & strawberry ice cream
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Not to mention the choice of sashimi, sushi, cooked dishes and desserts from the buffet selection.
As there was a party of four of us, we also enjoyed complimentary red prawn sashimi and deep fried cuttlefish.
At many buffets the popular dishes always run out quickly but at Imasa, dishes at the buffet selection were constantly refilled. Which meant there was a steady supply of the most popular choices like the sea urchin and the Alaskan crab legs
As it was to celebrate a birthday, we were also presented with a birthday dessert and there was no need for us to prompt the staff for this to be served.
The food there was very enjoyable but what makes it a memorable evening was the service provided by the staff, especially Kenneth making it an evening to remember.
Even though there was a very large party also dining there the same evening, over 30 persons together, the service provided that night was not at all compromised.
Deep-fried fish cake with sanuki udon in soup
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Ehime Uwajima Mikan Juice
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Red prawn sashimi
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deep-fried cuttlefish
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