Read full review
2012-05-27
479 views
It was probably one of the most consistent global restaurant chains. I have tried the ones in Taiwan, Shanghai and Hong Kong, diners will not be disappointed. The only put off is you have to queue, waiting is never my thing. Once in a while for quality food as such, isn’t too bad I guess.Cuisine: ChineseFood rating: 5/10*Service: 6/10 Ambiance: 6/10Price: HK$150 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin st
Cuisine: Chinese
Food rating: 5/10*
Service: 6/10
Ambiance: 6/10
Price: HK$150 pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
特色小籠包
The wrapper was pretty thin, moist the outside. The meat was juicy and the soup inside the wrapper is hot and full of flavour.
四喜烤麸
This is a classic shanghaiese dish. The 烤麸was spongy, steamed well. The 面筋has washed away and there weren’t any 豆腥味, a very successful四喜烤麸.
蟹子小笼包Despite the wrapper was a bit dry on the outside, else is pretty good like the特色小籠包.
云吞面 (6/10)The noodles was al dente, perhaps it was freshly made. The broth was cooked carefully; it wasn’t oily or too salty. The wontun was nicely cooked, the wrapper was juicy and smooth, the filling was moist and marinated nicely, and absorbed the flavour thoroughly.
荔芋小笼包 (5/10)Something unconventional, definitely worth trying! Stuffed with 荔芋 inside the bun, yet it wasn’t too sweet but delicate. A good way to end the meal.
A restaurant provide high quality Xiao Long Bao and traditional Shanghai Cuisine with 21st century twist. If you don’t mind to queue up, this is a place to visit. And actually is rather expensive for Xiao Long Bao. Post
