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2011-07-03
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Service:I made a reservation for this buffet dinner a few weeks ago. They were very polite on the phone. The night when we had the dinner, the hostess and waiters were all very polite.Environmentretty noisy. Don't know if it is because we sat next to a group of big family.Food:It is just so-so as most reviewers say on Openrice. The Indian naan is better than average. Salmon sashimi is fresh. For sashimi, you can't take it freely, you have to ask them to cut it for you and each person can get 3 s
I made a reservation for this buffet dinner a few weeks ago. They were very polite on the phone. The night when we had the dinner, the hostess and waiters were all very polite.
Environment:
Pretty noisy. Don't know if it is because we sat next to a group of big family.
Food:
It is just so-so as most reviewers say on Openrice. The Indian naan is better than average. Salmon sashimi is fresh. For sashimi, you can't take it freely, you have to ask them to cut it for you and each person can get 3 slices.
The desserts are disppointing if you expect they are 5-star quality. The creme brulee is okay but their cakes and tarts.... Oh well.
The BEST food I had that night was this PASTA! This pasta is more than awesome! <3 The cook made it right in front of you. The pasta texture = al dente. The combination of white wine sauce, cheese, ham and parsley (?) is just perfect! When you have the first bite, the taste is not that strong. But it gets more and more intense as you eat more. The cheese is added at the end, so it is not melted at first. The cheese flavor touches your taste bud gradually (if it makes sense?).
The cook told me there was an Italian cook making the pasta at the beginning of the promotion, but now he has gone. The Hong Kong cooks put less white wine in order to fit the HKers' taste.
Price:HSBC credit card holder can have 25% off if I remember it correctly. And if you go in your birthday month, they give you a birthday cake and a bottle of red wine for free. You can take them home.
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