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2010-11-25
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Beef rendang is something local HK people would not know how to appreciate. Unfortunately I'm not sure who will appreciate this version 1. the rendang is sour! I'm not sure since when rendang is supposed to be sour?!? Why is it sour?!?! and still too watery2. the briyani is OK to slightly below avergae - imagine mass produced briyani3. coffee - I ordered "KAR FEH" and the show off servers corrected me by yelling out together "KOPI yat bui", wait till one day i go and tell them "KOPI O tarik" an
1. the rendang is sour! I'm not sure since when rendang is supposed to be sour?!? Why is it sour?!?! and still too watery
2. the briyani is OK to slightly below avergae - imagine mass produced briyani
3. coffee - I ordered "KAR FEH" and the show off servers corrected me by yelling out together "KOPI yat bui", wait till one day i go and tell them "KOPI O tarik" and see what their reaction is
Coffee was decent to good traditional kopitiam style
I'm going out for lunch now but I'm hesitant to try their laksa. Maybe this is a Singaporean - Malaysian thing. My Malaysian genes always tells me that nothing from Singapore can be good because all the genuine cooking styles in Singapore originated from Malaysia. Its quite sad that there is no way we can find "decent" Singapore/Malaysian food in HK due to the different palate the local has, which the restaurants here have to cater to or go bankrupt
But in all fairness, I love BreakTalk, its awesome though slightly more expensive than the usual HK bread shop but the materials used are better. Some are high calories with lots of cheese and sugar but still I eat them everyday and go one extra round to the gym
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