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Level2
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Pizza?!
2012-04-18 151 views
My bf and I felt like pizza for lunch on Sunday hence we drove to Tai Hang and try out this new place. We ordered fried calarmari, green salad and parma ham pizza. The calarmari was lightly battered and we were pretty happy with it. The salad was green plus olive oil, please don't expect a vinegar dressing or other kinds. When the pizza came, my bf and I both looked at each other thinking the crust of the pizza looked a little dark, in fact i should call it 'black' and 'burnt'. Anyway, we didn't
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My bf and I felt like pizza for lunch on Sunday hence we drove to Tai Hang and try out this new place. We ordered fried calarmari, green salad and parma ham pizza. The calarmari was lightly battered and we were pretty happy with it. The salad was green plus olive oil, please don't expect a vinegar dressing or other kinds. When the pizza came, my bf and I both looked at each other thinking the crust of the pizza looked a little dark, in fact i should call it 'black' and 'burnt'. Anyway, we didn't ask the waiter to take it back as it is already late in the afternoon. We picked up the pizza with our hands and the crust crisped and broke off and fell on the plate coz the pizza was so over cooked. Not to mention the ham, the cheese and the rest of the ingredients cannot stay on the pizza at all! The whole pizza basically detached itself when we picked up the pizza. We thought having the ingredients on the pizza is the most basic requirement when making a pizza, but i assume not for Piccolo.

To sum up, it was a disappointing meal and we will never go to Piccolo ever again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$75 (Lunch)