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2012-07-19
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This is a small and cozy "Trattoria" style Italian restaurant. Overall a very good experience. In a classic Italian style, there is a limited menu, and food is ordered in consultation with the waiter/chef. Upon arriving, we were served a large dish of antipasti - very tasty. After which, the chef came over to take our orders for the main course. The chef offered his flexibility to prepare anything we desired. The chef is of mixed origins (Italian and Moroccan) and hence offered some pasta and so
In a classic Italian style, there is a limited menu, and food is ordered in consultation with the waiter/chef. Upon arriving, we were served a large dish of antipasti - very tasty. After which, the chef came over to take our orders for the main course. The chef offered his flexibility to prepare anything we desired.
The chef is of mixed origins (Italian and Moroccan) and hence offered some pasta and some chicken tagine. Both were excellent. Simple cooking style, keeping to good ingredients and traditional cooking technique. Overall a great experience
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