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2008-12-28
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I am a rice roll, aka cheung fun maniac (not 10000 Maniacs). I love it and I can eat it all the time. Some years ago I discovered this place and its rice roll. Though not freshly made, it was piping hot, and smooth as silk. One of the best I have eaten. Today, continued with our journey for computer gadget, we stopped by for its famous rice roll. It was still OK, but not as steaming hot as it should be, and less velvety as before. Was it because the shop was too busy? I don't know. Must say I wa
Today, continued with our journey for computer gadget, we stopped by for its famous rice roll. It was still OK, but not as steaming hot as it should be, and less velvety as before. Was it because the shop was too busy? I don't know. Must say I was a bit disappointed.
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