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2010-08-03 19 views
Actually even though I kind of gave these shops 亞軍 or something, its not really true because I'm not rating them relative to each other. Every meal had good or bad things present !******************************* 涼伴小黃瓜 -This is the proper 用刀拍嘅黃瓜, not the sliced one, so the texture is a little bit better and also absorbs more sauce flavouring. This is refreshing but the sauce is weak. 4/5湯包皇 -A larger version of a Xiao Loong Bao, this had quite a bit of soup inside. The soup was quite w
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Actually even though I kind of gave these shops 亞軍 or something, its not really true because I'm not rating them relative to each other.
Every meal had good or bad things present !

*******************************

涼伴小黃瓜 -

This is the proper 用刀拍嘅黃瓜, not the sliced one, so the texture is a little bit better and also absorbs more sauce flavouring. This is refreshing but the sauce is weak. 4/5

湯包皇 -

A larger version of a Xiao Loong Bao, this had quite a bit of soup inside. The soup was quite weak though, nowhere near as sweet as the ones in other shops. The meat also had too much alcohol taste in it, and the pork meat wasn't very good. Overall this was just average. 3/5

SHANGHAI WONTON & TAN TAN MEIN -

The wontons are ok-good, very lean meat used too with some blended veggies. The Tan Tan Mein's broth initially looks very clear in my photo - yet, this is the older Hong Kong style of eating Tan Tan's. The sesame sauce is actually right at the bottom, so the customer needs to mix it from bottom up to let the sesame paste catch onto the noodles and also diluted into the soup itself.

The good thing is that it had real sesame taste here (not just peanuts). The bad news is that its not enough, as the overall soup was too thin in consistency. The noodles are Hand - Made in this shop, and they are very good indeed. Great texture and noodles taste. Overall this Tan Tan Mein is enjoyable, but not perfect. 3.8/5

排骨菜飯 -

The Porkchop are not good to be honest. Its dry and overly treated chemically, they were left unfinished. That contrasts with the very good quality 菜飯, which unlike the past when it was aromatic from all the additional pork oil mixed in, nowadays you'll be lucky to get ANY taste out of them. Luckily, they put in a lot of veggies in the version here, so it felt green and healthy. Not overcooked either, good bitey rice grains. Pity about the pork. 3/5

山渣水 -

This tasted like a 酸梅茶 in a way, as it had a smokey flavour! 4/5

****************
CONCLUSION:

Noodles here are hand made and worth a visit alone. The much lauded Large Xiao Loong Bao was barely ok compared to today's standards. Other stuff seem Hits and Misses. Nevertheless - its not a bad little shop.
Pretty Spot On. (Could still be Better Though)
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Seasoned Cucumber
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Properly Knife/Hand beaten, not Chopped.
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Not bad.
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Tan Tan Noodles BEFORE mixing.
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Porkchop Rice - Pork is bad. Rice is great.
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Lots of Veggies. Good rice grain.
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Rubbery Porkchop
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60
Recommended Dishes
Pretty Spot On. (Could still be Better Though)
Seasoned Cucumber
Properly Knife/Hand beaten, not Chopped.
Tan Tan Noodles BEFORE mixing.
Lots of Veggies. Good rice grain.