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2014-11-24 3743 views
being unfamiliar with the place, i have a difficult time finding the place. however the search is worth it. upon reaching the place, i was leaded by the staff to a seat with a menu. i ordered a bowl of fish belly with pig liver congee and a side dish raw crunchy fish skin. the food arrived shortly. i fell in love with the congee immediately after the first mouth. the congee is so smooth that i hardly feel the rice grain. it has a nice fragrance. the pig liver is nicely cooked and very fresh. the
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being unfamiliar with the place, i have a difficult time finding the place. however the search is worth it. upon reaching the place, i was leaded by the staff to a seat with a menu. i ordered a bowl of fish belly with pig liver congee and a side dish raw crunchy fish skin. the food arrived shortly. i fell in love with the congee immediately after the first mouth. the congee is so smooth that i hardly feel the rice grain. it has a nice fragrance. the pig liver is nicely cooked and very fresh. the fish belly is thickly sliced and i like the texture. the fish skin also drew my attention as i have never eaten it raw. i like it as it does not have fishy smell. overall, it is one of my favourite meal in hk. i will definitely come again the next visit to hk.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Recommended Dishes
  • 魚腩粥