I told myself that I would have another Yoshinoya before returning NYC. It’s a good idea to have cold udon on a hot summer afternoon. I got a set: cold udon with katsuo, kizami nori, and shredded cucumber and carrot, beef with onion, katsuobushi wakame cold noodle sauce, and a hot milk tea as beverage. It costed only HK$21.5 (According to the ads, it is available in shop only, just like the crab roe and salmon rice.)
The udon has great texture, gummy but not to hard. That’s exactly what Taiwanese called ‘QQ”. I like the udon as well as the cold noodle sauce.
If time allowed, I don’t mind having another attempt.