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2013-04-19
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Their pan fried beef pastries have beef soup inside. I don't know how they did this because the soup should soak through the pastry and make it soggy. Their scallion pancakes (cong you bing) are made of a stack of paper thin layers of crispy pastry. Their curry is made up of a rich cornucopia of herbs and flavors. No other place anywhere else in the world has this rich a curry, not even the Indian places. Other places use just curry powder, hot pepper, and coconut milk. That's only 3 ingredients
Their pan fried beef pastries have beef soup inside. I don't know how they did this because the soup should soak through the pastry and make it soggy. Their scallion pancakes (cong you bing) are made of a stack of paper thin layers of crispy pastry. Their curry is made up of a rich cornucopia of herbs and flavors. No other place anywhere else in the world has this rich a curry, not even the Indian places. Other places use just curry powder, hot pepper, and coconut milk. That's only 3 ingredients. This restaurant has a curry that is made from at least a dozen ingredients or more (much more). It is a symphony of flavors in your mouth! P.S. My uncle's dying wish was to eat at this restaurant. Any restaurant that is a man's request for a last meal has got to be the best there is! For the best halal food on this planet, try "Islam Food" in Kowloon city.
P.P.S. Nobody here speaks English. That's why I took the pictures and posted them. Here's some approximate pronunciations;
Niu Rou Bing (fried beef pie)
Cong You Bing (scallion pancake)
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