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2009-04-16
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Wanted to eat more here to try their Halad food, but it was too full inside at the main shop. Ended up ordering 'Take-Away' 牛肉餅 x 2 only and straight away ate it outside the shop.(I walked past the new, 3 months old only 分店 too on another street, but that shop doesn't have much customers, at exactly the same time! May be I will try more dishes there next time.)Back to 牛肉餅:- Very juicy, but very salty with taste of some leek or spring onion. I didn't really feel that it tasted like beef. I've tr
Ended up ordering 'Take-Away' 牛肉餅 x 2 only and straight away ate it outside the shop.
(I walked past the new, 3 months old only 分店 too on another street, but that shop doesn't have much customers, at exactly the same time! May be I will try more dishes there next time.)
Back to 牛肉餅:
- Very juicy, but very salty with taste of some leek or spring onion. I didn't really feel that it tasted like beef. I've tried this before, but this time, it was over-bearingly salty.
- Skin - it was very good indeed, and actually slightly crispy. 1 of the 牛肉餅 however, had one corner in which the pastry was way to thick, it wasn't even enough. But overall, it was good and acceptable!
MUCH BETTER THAN THE SIMILAR 牛肉餡餅 in 台灣！
Score is only ony 牛肉餅! Low-Mid 4.
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