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2016-08-23 1488 views
they do brunchin the weekends, not sure about weekdaysreally like their salad option in thebuffet tables, they have kale, apple, cranberry, grapes, rocket leaves, quinoa, and other vegsthat are not common on a buffet tablethere are a few good choices of main frommeat, fish and seafood, i picked salmon with foie gras and it was deliiiiiicious! too bad theydont come with dessert on the brunch menu which i find a bit oddnot abrilliant seaview, just a regular city view as it is in the heart of cause
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they do brunch
in the weekends, not sure about weekdays
really like their salad option in the
buffet tables, they have kale, apple, cranberry, grapes, rocket leaves, quinoa, and other vegs
that are not common on a buffet table
there are a few good choices of main from
meat, fish and seafood, i picked salmon with foie gras and it was deliiiiiicious! too bad they
dont come with dessert on the brunch menu which i find a bit odd
not a
brilliant seaview, just a regular city view as it is in the heart of causeway
bay (closer to happy valley end) no parking available unless you opt for illegal
parking just on the streets downstairs. if you're taking the MTR, get off at
exit F causeway bay
expect 800 for 2 persons for lunch
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-03
Dining Method
Dine In
Spending Per Head
$400 (Lunch)